Bread, reduced-calorie, wheat vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, reduced-calorie, wheat 217 kcal Rice bran, crude 316 kcal
Calories
217 kcal 316 kcal
Protein
13.3 g 13.4 g
Carbs
42.5 g 49.7 g
Fiber
11.1 g 21.0 g
Sugars
3.7 g 0.9 g
Fat
2.9 g 20.9 g
Sodium
332 mg 5 mg

Key takeaways

  • Bread, reduced-calorie, wheat has 31% fewer calories (217 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 13.3 g).
  • Bread, reduced-calorie, wheat has more carbs (42.5 g vs 49.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 11.1 g).
  • Rice bran, crude has more sugars (0.9 g vs 3.7 g).
MacronutrientsBread, reduced-calorie, wheatRice bran, crude
Calories 217 kcal 316 kcal
Protein 13.3 g 13.4 g
Total Fat 2.9 g 20.9 g
Total Carbohydrate 42.5 g 49.7 g
Dietary Fiber 11.1 g 21.0 g
Total Sugars 3.7 g 0.9 g
Water 39.6 g 6.1 g
CarbohydratesBread, reduced-calorie, wheatRice bran, crude
Total Carbohydrate 42.5 g 49.7 g
Dietary Fiber 11.1 g 21.0 g
Starch 26.1 g ~
Total Sugars 3.7 g 0.9 g
Fats & Fatty AcidsBread, reduced-calorie, wheatRice bran, crude
Total Fat 2.9 g 20.9 g
Saturated Fat 0.8 g 4.2 g
Monounsaturated Fat 0.5 g 7.5 g
Polyunsaturated Fat 1.2 g 7.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 88.0 mg 316.0 mg
Omega-6 Fatty Acids 1,100.0 mg 7,143.0 mg
Protein & Amino AcidsBread, reduced-calorie, wheatRice bran, crude
Protein 13.3 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsBread, reduced-calorie, wheatRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 4.9 mg
Vitamin K 0.2 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 3.8 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 91.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.4 mg
Choline 18.7 mg 32.2 mg
MineralsBread, reduced-calorie, wheatRice bran, crude
Calcium 163.0 mg 57.0 mg
Iron 2.9 mg 18.5 mg
Magnesium 43.0 mg 781.0 mg
Phosphorus 149.0 mg 1,677.0 mg
Potassium 150.0 mg 1,485.0 mg
Sodium 332.0 mg 5.0 mg
Zinc 1.4 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 1.2 mg 14.2 mg
Selenium 30.4 mcg 15.6 mcg
SterolsBread, reduced-calorie, wheatRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, reduced-calorie, wheatRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, reduced-calorie, wheat or Rice bran, crude?

Bread, reduced-calorie, wheat has fewer calories: 217 kcal for Bread, reduced-calorie, wheat vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, reduced-calorie, wheat or Rice bran, crude?

Rice bran, crude has more protein: 13.3 g for Bread, reduced-calorie, wheat vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, reduced-calorie, wheat or Rice bran, crude?

Rice bran, crude has more fiber: 11.1 g for Bread, reduced-calorie, wheat vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, reduced-calorie, wheat or Rice bran, crude healthier?

Bread, reduced-calorie, wheat is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.