Bread, reduced-calorie, oat bran vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, reduced-calorie, oat bran 201 kcal Rice bran, crude 316 kcal
Calories
201 kcal 316 kcal
Protein
8.0 g 13.4 g
Carbs
41.3 g 49.7 g
Fiber
12.0 g 21.0 g
Sugars
3.5 g 0.9 g
Fat
3.2 g 20.9 g
Sodium
573 mg 5 mg

Key takeaways

  • Bread, reduced-calorie, oat bran has 36% fewer calories (201 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 8.0 g).
  • Bread, reduced-calorie, oat bran has more carbs (41.3 g vs 49.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 12.0 g).
  • Rice bran, crude has more sugars (0.9 g vs 3.5 g).
MacronutrientsBread, reduced-calorie, oat branRice bran, crude
Calories 201 kcal 316 kcal
Protein 8.0 g 13.4 g
Total Fat 3.2 g 20.9 g
Total Carbohydrate 41.3 g 49.7 g
Dietary Fiber 12.0 g 21.0 g
Total Sugars 3.5 g 0.9 g
Water 46.0 g 6.1 g
CarbohydratesBread, reduced-calorie, oat branRice bran, crude
Total Carbohydrate 41.3 g 49.7 g
Dietary Fiber 12.0 g 21.0 g
Total Sugars 3.5 g 0.9 g
Fats & Fatty AcidsBread, reduced-calorie, oat branRice bran, crude
Total Fat 3.2 g 20.9 g
Saturated Fat 0.4 g 4.2 g
Monounsaturated Fat 0.7 g 7.5 g
Polyunsaturated Fat 1.7 g 7.5 g
Omega-3 Fatty Acids 102.0 mg 316.0 mg
Omega-6 Fatty Acids 1,567.0 mg 7,143.0 mg
Protein & Amino AcidsBread, reduced-calorie, oat branRice bran, crude
Protein 8.0 g 13.4 g
Histidine 183.0 mg 355.0 mg
Isoleucine 321.0 mg 568.0 mg
Leucine 565.0 mg 1,022.0 mg
Lysine 291.0 mg 650.0 mg
Methionine 140.0 mg 306.0 mg
Phenylalanine 165.0 mg 635.0 mg
Threonine 257.0 mg 555.0 mg
Tryptophan 103.0 mg 108.0 mg
Valine 364.0 mg 881.0 mg
Alanine 312.0 mg 970.0 mg
Arginine 384.0 mg 1,058.0 mg
Aspartic Acid 527.0 mg 1,308.0 mg
Cystine 135.0 mg 317.0 mg
Glutamic Acid 2,197.0 mg 1,854.0 mg
Glycine 318.0 mg 875.0 mg
Proline 712.0 mg 668.0 mg
Serine 391.0 mg 662.0 mg
Tyrosine 386.0 mg 411.0 mg
VitaminsBread, reduced-calorie, oat branRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.3 mg 4.9 mg
Vitamin K 1.7 mcg 1.9 mcg
Thiamin (B1) 0.4 mg 2.8 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.8 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 81.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 7.4 mg
Choline 14.6 mg 32.2 mg
MineralsBread, reduced-calorie, oat branRice bran, crude
Calcium 57.0 mg 57.0 mg
Iron 3.2 mg 18.5 mg
Magnesium 55.0 mg 781.0 mg
Phosphorus 139.0 mg 1,677.0 mg
Potassium 102.0 mg 1,485.0 mg
Sodium 573.0 mg 5.0 mg
Zinc 1.1 mg 6.0 mg
Copper 0.3 mg 0.7 mg
Manganese 1.1 mg 14.2 mg
Selenium 20.6 mcg 15.6 mcg
SterolsBread, reduced-calorie, oat branRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, reduced-calorie, oat branRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.5 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, reduced-calorie, oat bran or Rice bran, crude?

Bread, reduced-calorie, oat bran has fewer calories: 201 kcal for Bread, reduced-calorie, oat bran vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, reduced-calorie, oat bran or Rice bran, crude?

Rice bran, crude has more protein: 8.0 g for Bread, reduced-calorie, oat bran vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, reduced-calorie, oat bran or Rice bran, crude?

Rice bran, crude has more fiber: 12.0 g for Bread, reduced-calorie, oat bran vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, reduced-calorie, oat bran or Rice bran, crude healthier?

Bread, reduced-calorie, oat bran is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.