Bread, oatmeal, toasted vs Rice bran, crude

Nutrition comparison per 100 g.

Bread, oatmeal, toasted 292 kcal Rice bran, crude 316 kcal
Calories
292 kcal 316 kcal
Protein
9.2 g 13.4 g
Carbs
52.7 g 49.7 g
Fiber
4.3 g 21.0 g
Sugars
8.8 g 0.9 g
Fat
4.8 g 20.9 g
Sodium
651 mg 5 mg

Key takeaways

  • Bread, oatmeal, toasted has 8% fewer calories (292 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 9.2 g).
  • Rice bran, crude has more carbs (49.7 g vs 52.7 g).
  • Rice bran, crude has more fiber (21.0 g vs 4.3 g).
  • Rice bran, crude has more sugars (0.9 g vs 8.8 g).
MacronutrientsBread, oatmeal, toastedRice bran, crude
Calories 292 kcal 316 kcal
Protein 9.2 g 13.4 g
Total Fat 4.8 g 20.9 g
Total Carbohydrate 52.7 g 49.7 g
Dietary Fiber 4.3 g 21.0 g
Total Sugars 8.8 g 0.9 g
Water 31.2 g 6.1 g
CarbohydratesBread, oatmeal, toastedRice bran, crude
Total Carbohydrate 52.7 g 49.7 g
Dietary Fiber 4.3 g 21.0 g
Total Sugars 8.8 g 0.9 g
Fats & Fatty AcidsBread, oatmeal, toastedRice bran, crude
Total Fat 4.8 g 20.9 g
Saturated Fat 0.8 g 4.2 g
Monounsaturated Fat 1.7 g 7.5 g
Polyunsaturated Fat 1.9 g 7.5 g
Omega-3 Fatty Acids 108.0 mg 316.0 mg
Omega-6 Fatty Acids 1,742.0 mg 7,143.0 mg
Protein & Amino AcidsBread, oatmeal, toastedRice bran, crude
Protein 9.2 g 13.4 g
Histidine 202.0 mg 355.0 mg
Isoleucine 353.0 mg 568.0 mg
Leucine 661.0 mg 1,022.0 mg
Lysine 294.0 mg 650.0 mg
Methionine 166.0 mg 306.0 mg
Phenylalanine 450.0 mg 635.0 mg
Threonine 268.0 mg 555.0 mg
Tryptophan 126.0 mg 108.0 mg
Valine 428.0 mg 881.0 mg
Alanine 357.0 mg 970.0 mg
Arginine 429.0 mg 1,058.0 mg
Aspartic Acid 549.0 mg 1,308.0 mg
Cystine 226.0 mg 317.0 mg
Glutamic Acid 2,623.0 mg 1,854.0 mg
Glycine 372.0 mg 875.0 mg
Proline 832.0 mg 668.0 mg
Serine 443.0 mg 662.0 mg
Tyrosine 286.0 mg 411.0 mg
VitaminsBread, oatmeal, toastedRice bran, crude
Vitamin A (RAE) 5.0 mcg 0.0 mcg
Vitamin C 0.3 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 4.9 mg
Vitamin K 1.7 mcg 1.9 mcg
Thiamin (B1) 0.3 mg 2.8 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.1 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 53.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 7.4 mg
Choline 15.9 mg 32.2 mg
MineralsBread, oatmeal, toastedRice bran, crude
Calcium 72.0 mg 57.0 mg
Iron 2.9 mg 18.5 mg
Magnesium 41.0 mg 781.0 mg
Phosphorus 137.0 mg 1,677.0 mg
Potassium 154.0 mg 1,485.0 mg
Sodium 651.0 mg 5.0 mg
Zinc 1.1 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 1.0 mg 14.2 mg
Selenium 26.7 mcg 15.6 mcg
SterolsBread, oatmeal, toastedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherBread, oatmeal, toastedRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.1 g 10.0 g

Frequently asked questions

Which has fewer calories, Bread, oatmeal, toasted or Rice bran, crude?

Bread, oatmeal, toasted has fewer calories: 292 kcal for Bread, oatmeal, toasted vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Bread, oatmeal, toasted or Rice bran, crude?

Rice bran, crude has more protein: 9.2 g for Bread, oatmeal, toasted vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Bread, oatmeal, toasted or Rice bran, crude?

Rice bran, crude has more fiber: 4.3 g for Bread, oatmeal, toasted vs 21.0 g for Rice bran, crude per 100 g.

Is Bread, oatmeal, toasted or Rice bran, crude healthier?

Bread, oatmeal, toasted is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.