Bread, egg vs Rice, white, long-grain, regular, raw, unenriched

Nutrition comparison per 100 g.

Bread, egg 283 kcal Rice, white, long-grain, regular, raw, unenriched 365 kcal
Calories
283 kcal 365 kcal
Protein
9.5 g 7.1 g
Carbs
47.8 g 80.0 g
Fiber
2.3 g 1.3 g
Sugars
1.8 g 0.1 g
Fat
6.0 g 0.7 g
Sodium
412 mg 5 mg

Key takeaways

  • Bread, egg has 22% fewer calories (283 kcal vs 365 kcal).
  • Bread, egg has more protein (9.5 g vs 7.1 g).
  • Bread, egg has more carbs (47.8 g vs 80.0 g).
  • Bread, egg has more fiber (2.3 g vs 1.3 g).
  • Rice, white, long-grain, regular, raw, unenriched has more sugars (0.1 g vs 1.8 g).
MacronutrientsBread, eggRice, white, long-grain, regular, raw, unenriched
Calories 283 kcal 365 kcal
Protein 9.5 g 7.1 g
Total Fat 6.0 g 0.7 g
Total Carbohydrate 47.8 g 80.0 g
Dietary Fiber 2.3 g 1.3 g
Total Sugars 1.8 g 0.1 g
Water 34.7 g 11.6 g
CarbohydratesBread, eggRice, white, long-grain, regular, raw, unenriched
Total Carbohydrate 47.8 g 80.0 g
Dietary Fiber 2.3 g 1.3 g
Total Sugars 1.8 g 0.1 g
Fats & Fatty AcidsBread, eggRice, white, long-grain, regular, raw, unenriched
Total Fat 6.0 g 0.7 g
Saturated Fat 1.6 g 0.2 g
Monounsaturated Fat 2.3 g 0.2 g
Polyunsaturated Fat 1.1 g 0.2 g
Omega-3 Fatty Acids 48.0 mg 31.0 mg
Omega-6 Fatty Acids 998.0 mg 146.0 mg
Protein & Amino AcidsBread, eggRice, white, long-grain, regular, raw, unenriched
Protein 9.5 g 7.1 g
Histidine 210.0 mg 168.0 mg
Isoleucine 394.0 mg 308.0 mg
Leucine 692.0 mg 589.0 mg
Lysine 311.0 mg 258.0 mg
Methionine 189.0 mg 168.0 mg
Phenylalanine 475.0 mg 381.0 mg
Threonine 306.0 mg 255.0 mg
Tryptophan 112.0 mg 83.0 mg
Valine 443.0 mg 435.0 mg
Alanine 356.0 mg 413.0 mg
Arginine 385.0 mg 594.0 mg
Aspartic Acid 522.0 mg 670.0 mg
Cystine 208.0 mg 146.0 mg
Glutamic Acid 2,856.0 mg 1,389.0 mg
Glycine 336.0 mg 325.0 mg
Proline 947.0 mg 335.0 mg
Serine 501.0 mg 375.0 mg
Tyrosine 292.0 mg 238.0 mg
VitaminsBread, eggRice, white, long-grain, regular, raw, unenriched
Vitamin A (RAE) 63.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg 0.0 mcg
Vitamin E 0.3 mg 0.1 mg
Vitamin K 0.9 mcg 0.1 mcg
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.0 mg
Niacin (B3) 4.8 mg 1.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 105.0 mcg 8.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 1.0 mg
Choline 84.0 mg 5.8 mg
MineralsBread, eggRice, white, long-grain, regular, raw, unenriched
Calcium 93.0 mg 28.0 mg
Iron 3.0 mg 0.8 mg
Magnesium 19.0 mg 25.0 mg
Phosphorus 106.0 mg 115.0 mg
Potassium 115.0 mg 115.0 mg
Sodium 412.0 mg 5.0 mg
Zinc 0.8 mg 1.1 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 1.1 mg
Selenium 30.1 mcg 15.1 mcg
SterolsBread, eggRice, white, long-grain, regular, raw, unenriched
Cholesterol 51.0 mg 0.0 mg
Phytosterols 7.0 mg ~
OtherBread, eggRice, white, long-grain, regular, raw, unenriched
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.8 g 0.6 g

Frequently asked questions

Which has fewer calories, Bread, egg or Rice, white, long-grain, regular, raw, unenriched?

Bread, egg has fewer calories: 283 kcal for Bread, egg vs 365 kcal for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Which has more protein, Bread, egg or Rice, white, long-grain, regular, raw, unenriched?

Bread, egg has more protein: 9.5 g for Bread, egg vs 7.1 g for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Which has more fiber, Bread, egg or Rice, white, long-grain, regular, raw, unenriched?

Bread, egg has more fiber: 2.3 g for Bread, egg vs 1.3 g for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Is Bread, egg or Rice, white, long-grain, regular, raw, unenriched healthier?

Bread, egg is lower in calories, and Bread, egg is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.