Borage, cooked, boiled, drained, with salt vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, with salt 25 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
25 kcal 883 kcal
Protein
2.1 g 0.0 g
Carbs
3.6 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.8 g 100.0 g
Sodium
324 mg 6 mg

Key takeaways

  • Borage, cooked, boiled, drained, with salt has 97% fewer calories (25 kcal vs 883 kcal).
  • Borage, cooked, boiled, drained, with salt has more protein (2.1 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 3.6 g).
  • Borage, cooked, boiled, drained, with salt has more fat (0.8 g vs 100.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sodium (6 mg vs 324 mg).
MacronutrientsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 25 kcal 883 kcal
Protein 2.1 g 0.0 g
Total Fat 0.8 g 100.0 g
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 91.9 g 0.0 g
CarbohydratesBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 0.8 g 100.0 g
Saturated Fat 0.2 g 92.6 g
Monounsaturated Fat 0.2 g 1.3 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids 127.0 mg 37.0 mg
Protein & Amino AcidsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 2.1 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 3.8 mg
Vitamin K ~ 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 0.9 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline ~ 0.2 mg
MineralsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 102.0 mg 1.0 mg
Iron 3.6 mg 0.2 mg
Magnesium 57.0 mg 0.0 mg
Phosphorus 55.0 mg 0.0 mg
Potassium 491.0 mg 1.0 mg
Sodium 324.0 mg 6.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.9 mcg 0.0 mcg
SterolsBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherBorage, cooked, boiled, drained, with saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 0.0 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Borage, cooked, boiled, drained, with salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, with salt vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Borage, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Borage, cooked, boiled, drained, with salt has more protein: 2.1 g for Borage, cooked, boiled, drained, with salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Borage, cooked, boiled, drained, with salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Borage, cooked, boiled, drained, with salt is lower in calories, and Borage, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.