Bison, ground, grass-fed, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Bison, ground, grass-fed, raw
146 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
146 kcal
248 kcal
Protein
20.2 g
28.2 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.2 g
14.2 g
Sodium
70 mg
66 mg
Key takeaways
- Bison, ground, grass-fed, raw has 41% fewer calories (146 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 20.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Bison, ground, grass-fed, raw has more fat (7.2 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 70 mg).
| Macronutrients | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 146 kcal | 248 kcal |
| Protein | 20.2 g | 28.2 g |
| Total Fat | 7.2 g | 14.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 71.6 g | 57.4 g |
| Carbohydrates | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 7.2 g | 14.2 g |
| Saturated Fat | 2.9 g | 5.5 g |
| Monounsaturated Fat | 2.8 g | 6.7 g |
| Polyunsaturated Fat | 0.3 g | 1.0 g |
| Omega-3 Fatty Acids | 38.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 261.0 mg | 825.0 mg |
| Protein & Amino Acids | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.2 g | 28.2 g |
| Histidine | 742.0 mg | 1,025.0 mg |
| Isoleucine | 977.0 mg | 1,391.0 mg |
| Leucine | 1,736.0 mg | 2,245.0 mg |
| Lysine | 1,877.0 mg | 2,326.0 mg |
| Methionine | 547.0 mg | 659.0 mg |
| Phenylalanine | 859.0 mg | 1,138.0 mg |
| Threonine | 918.0 mg | 1,233.0 mg |
| Tryptophan | 153.0 mg | 285.0 mg |
| Valine | 1,089.0 mg | 1,559.0 mg |
| Alanine | 1,348.0 mg | 1,680.0 mg |
| Arginine | 1,377.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,977.0 mg | 2,435.0 mg |
| Cystine | 241.0 mg | 320.0 mg |
| Glutamic Acid | 3,296.0 mg | 4,467.0 mg |
| Glycine | 1,313.0 mg | 1,450.0 mg |
| Proline | 1,036.0 mg | 1,179.0 mg |
| Serine | 842.0 mg | 1,057.0 mg |
| Tyrosine | 688.0 mg | 898.0 mg |
| Vitamins | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.3 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 12.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.9 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Choline | 85.8 mg | ~ |
| Betaine | 12.6 mg | ~ |
| Minerals | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 2.8 mg | 0.8 mg |
| Magnesium | 21.0 mg | 21.0 mg |
| Phosphorus | 194.0 mg | 197.0 mg |
| Potassium | 328.0 mg | 278.0 mg |
| Sodium | 70.0 mg | 66.0 mg |
| Zinc | 4.6 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 20.0 mcg | 11.5 mcg |
| Sterols | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 55.0 mg | 114.0 mg |
| Other | Bison, ground, grass-fed, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Bison, ground, grass-fed, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Bison, ground, grass-fed, raw has fewer calories: 146 kcal for Bison, ground, grass-fed, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Bison, ground, grass-fed, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 20.2 g for Bison, ground, grass-fed, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Bison, ground, grass-fed, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Bison, ground, grass-fed, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.