Beef, variety meats and by-products, brain, cooked, simmered vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, variety meats and by-products, brain, cooked, simmered
150 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
150 kcal
291 kcal
Protein
11.7 g
20.3 g
Carbs
1.5 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
10.5 g
18.0 g
Sodium
108 mg
510 mg
Key takeaways
- Beef, variety meats and by-products, brain, cooked, simmered has 48% fewer calories (150 kcal vs 291 kcal).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein (20.3 g vs 11.7 g).
- Beef, variety meats and by-products, brain, cooked, simmered has more carbs (1.5 g vs 10.6 g).
- Beef, variety meats and by-products, brain, cooked, simmered has more fat (10.5 g vs 18.0 g).
- Beef, variety meats and by-products, brain, cooked, simmered has more sodium (108 mg vs 510 mg).
| Macronutrients | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 150 kcal | 291 kcal |
| Protein | 11.7 g | 20.3 g |
| Total Fat | 10.5 g | 18.0 g |
| Total Carbohydrate | 1.5 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 74.9 g | 49.0 g |
| Carbohydrates | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 1.5 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 10.5 g | 18.0 g |
| Saturated Fat | 2.4 g | 4.8 g |
| Monounsaturated Fat | 1.9 g | 7.4 g |
| Polyunsaturated Fat | 1.6 g | 4.3 g |
| Trans Fat | 0.5 g | ~ |
| Omega-3 Fatty Acids | 0.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 39.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 11.7 g | 20.3 g |
| Histidine | ~ | 582.0 mg |
| Isoleucine | ~ | 988.0 mg |
| Leucine | ~ | 1,466.0 mg |
| Lysine | ~ | 1,570.0 mg |
| Methionine | ~ | 527.0 mg |
| Phenylalanine | ~ | 800.0 mg |
| Threonine | ~ | 819.0 mg |
| Tryptophan | ~ | 228.0 mg |
| Valine | ~ | 975.0 mg |
| Alanine | ~ | 1,154.0 mg |
| Arginine | ~ | 1,245.0 mg |
| Aspartic Acid | ~ | 1,749.0 mg |
| Cystine | ~ | 283.0 mg |
| Glutamic Acid | ~ | 3,160.0 mg |
| Glycine | ~ | 1,287.0 mg |
| Proline | ~ | 1,063.0 mg |
| Serine | ~ | 738.0 mg |
| Tyrosine | ~ | 650.0 mg |
| Vitamins | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 45.0 mcg |
| Vitamin C | 10.5 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 1.7 mg | ~ |
| Vitamin K | 0.1 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.6 mg | 4.9 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 5.0 mcg | 17.0 mcg |
| Vitamin B12 | 10.1 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.7 mg |
| Choline | 490.9 mg | ~ |
| Minerals | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 9.0 mg | 24.0 mg |
| Iron | 2.3 mg | 1.1 mg |
| Magnesium | 12.0 mg | 25.0 mg |
| Phosphorus | 335.0 mg | 162.0 mg |
| Potassium | 244.0 mg | 301.0 mg |
| Sodium | 108.0 mg | 510.0 mg |
| Zinc | 1.1 mg | 2.2 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 21.8 mcg | 23.7 mcg |
| Sterols | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 3,100.0 mg | 112.0 mg |
| Other | Beef, variety meats and by-products, brain, cooked, simmered | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, variety meats and by-products, brain, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, variety meats and by-products, brain, cooked, simmered has fewer calories: 150 kcal for Beef, variety meats and by-products, brain, cooked, simmered vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, variety meats and by-products, brain, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein: 11.7 g for Beef, variety meats and by-products, brain, cooked, simmered vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, variety meats and by-products, brain, cooked, simmered or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, variety meats and by-products, brain, cooked, simmered is lower in calories, and Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.