Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 206 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
206 kcal 218 kcal
Protein
29.7 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
8.8 g 9.8 g
Sodium
63 mg 68 mg

Key takeaways

  • Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 5% fewer calories (206 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.7 g).
  • Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more fat (8.8 g vs 9.8 g).
  • Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more sodium (63 mg vs 68 mg).
MacronutrientsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 206 kcal 218 kcal
Protein 29.7 g 30.3 g
Total Fat 8.8 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 61.0 g 59.7 g
CarbohydratesBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 8.8 g 9.8 g
Saturated Fat 3.4 g 3.7 g
Monounsaturated Fat 3.6 g 4.5 g
Polyunsaturated Fat 0.3 g 0.8 g
Omega-3 Fatty Acids 55.0 mg 33.0 mg
Omega-6 Fatty Acids 240.0 mg 624.0 mg
Protein & Amino AcidsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 29.7 g 30.3 g
Histidine 946.0 mg 1,101.0 mg
Isoleucine 1,349.0 mg 1,494.0 mg
Leucine 2,358.0 mg 2,411.0 mg
Lysine 2,505.0 mg 2,498.0 mg
Methionine 772.0 mg 708.0 mg
Phenylalanine 1,171.0 mg 1,222.0 mg
Threonine 1,184.0 mg 1,324.0 mg
Tryptophan 195.0 mg 306.0 mg
Valine 1,471.0 mg 1,674.0 mg
Alanine 1,802.0 mg 1,805.0 mg
Arginine 1,917.0 mg 1,785.0 mg
Aspartic Acid 2,700.0 mg 2,615.0 mg
Cystine 383.0 mg 344.0 mg
Glutamic Acid 4,451.0 mg 4,798.0 mg
Glycine 1,805.0 mg 1,557.0 mg
Proline 1,413.0 mg 1,266.0 mg
Serine 1,168.0 mg 1,135.0 mg
Tyrosine 945.0 mg 965.0 mg
VitaminsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.4 mg ~
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 7.7 mg 9.0 mg
Vitamin B6 0.7 mg 0.3 mg
Folate (B9) 9.0 mcg 15.0 mcg
Vitamin B12 1.5 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 112.9 mg ~
Betaine 14.8 mg ~
MineralsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 24.0 mg 9.0 mg
Iron 1.8 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 239.0 mg 208.0 mg
Potassium 381.0 mg 289.0 mg
Sodium 63.0 mg 68.0 mg
Zinc 5.4 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 32.4 mcg 12.5 mcg
SterolsBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 87.0 mg 116.0 mg
OtherBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiledVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has fewer calories: 206 kcal for Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.7 g for Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.