Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
206 kcal
Beef, cured, pastrami
147 kcal
Calories
206 kcal
147 kcal
Protein
29.7 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
8.8 g
5.8 g
Sodium
63 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 29% fewer calories (147 kcal vs 206 kcal).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more protein (29.7 g vs 21.8 g).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more carbs (0.0 g vs 0.4 g).
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 8.8 g).
| Macronutrients | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Calories | 206 kcal | 147 kcal |
| Protein | 29.7 g | 21.8 g |
| Total Fat | 8.8 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 61.0 g | 69.5 g |
| Carbohydrates | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 8.8 g | 5.8 g |
| Saturated Fat | 3.4 g | 2.7 g |
| Monounsaturated Fat | 3.6 g | 2.1 g |
| Polyunsaturated Fat | 0.3 g | 0.1 g |
| Omega-3 Fatty Acids | 55.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 240.0 mg | 116.0 mg |
| Protein & Amino Acids | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Protein | 29.7 g | 21.8 g |
| Histidine | 946.0 mg | 684.0 mg |
| Isoleucine | 1,349.0 mg | 976.0 mg |
| Leucine | 2,358.0 mg | 1,706.0 mg |
| Lysine | 2,505.0 mg | 1,812.0 mg |
| Methionine | 772.0 mg | 558.0 mg |
| Phenylalanine | 1,171.0 mg | 847.0 mg |
| Threonine | 1,184.0 mg | 857.0 mg |
| Tryptophan | 195.0 mg | 141.0 mg |
| Valine | 1,471.0 mg | 1,065.0 mg |
| Alanine | 1,802.0 mg | 1,303.0 mg |
| Arginine | 1,917.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,700.0 mg | 1,955.0 mg |
| Cystine | 383.0 mg | 277.0 mg |
| Glutamic Acid | 4,451.0 mg | 3,221.0 mg |
| Glycine | 1,805.0 mg | 1,306.0 mg |
| Proline | 1,413.0 mg | 1,022.0 mg |
| Serine | 1,168.0 mg | 845.0 mg |
| Tyrosine | 945.0 mg | 683.0 mg |
| Vitamins | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.4 mg | 0.1 mg |
| Vitamin K | 1.5 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 7.7 mg | 4.3 mg |
| Vitamin B6 | 0.7 mg | 0.2 mg |
| Folate (B9) | 9.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.5 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.3 mg |
| Choline | 112.9 mg | 81.6 mg |
| Betaine | 14.8 mg | 10.7 mg |
| Minerals | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Calcium | 24.0 mg | 10.0 mg |
| Iron | 1.8 mg | 2.2 mg |
| Magnesium | 26.0 mg | 17.0 mg |
| Phosphorus | 239.0 mg | 175.0 mg |
| Potassium | 381.0 mg | 210.0 mg |
| Sodium | 63.0 mg | 885.0 mg |
| Zinc | 5.4 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.4 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 87.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.3 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 206 kcal for Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more protein: 29.7 g for Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.