Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
184 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
184 kcal
248 kcal
Protein
29.9 g
28.2 g
Carbs
0.2 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.1 g
14.2 g
Sodium
65 mg
66 mg
Key takeaways
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 26% fewer calories (184 kcal vs 248 kcal).
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more protein (29.9 g vs 28.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.2 g).
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more fat (7.1 g vs 14.2 g).
- Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more sodium (65 mg vs 66 mg).
| Macronutrients | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 184 kcal | 248 kcal |
| Protein | 29.9 g | 28.2 g |
| Total Fat | 7.1 g | 14.2 g |
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.7 g | 57.4 g |
| Carbohydrates | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.2 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 7.1 g | 14.2 g |
| Saturated Fat | 2.4 g | 5.5 g |
| Monounsaturated Fat | 3.1 g | 6.7 g |
| Polyunsaturated Fat | 0.3 g | 1.0 g |
| Trans Fat | 0.3 g | ~ |
| Omega-3 Fatty Acids | 26.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 189.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 29.9 g | 28.2 g |
| Histidine | 1,347.0 mg | 1,025.0 mg |
| Isoleucine | 1,647.0 mg | 1,391.0 mg |
| Leucine | 3,069.0 mg | 2,245.0 mg |
| Lysine | 3,443.0 mg | 2,326.0 mg |
| Methionine | 943.0 mg | 659.0 mg |
| Phenylalanine | 1,407.0 mg | 1,138.0 mg |
| Threonine | 1,662.0 mg | 1,233.0 mg |
| Tryptophan | 389.0 mg | 285.0 mg |
| Valine | 1,737.0 mg | 1,559.0 mg |
| Alanine | 2,111.0 mg | 1,680.0 mg |
| Arginine | 2,395.0 mg | 1,662.0 mg |
| Aspartic Acid | 3,443.0 mg | 2,435.0 mg |
| Cystine | 359.0 mg | 320.0 mg |
| Glutamic Acid | 5,779.0 mg | 4,467.0 mg |
| Glycine | 1,527.0 mg | 1,450.0 mg |
| Proline | 1,512.0 mg | 1,179.0 mg |
| Serine | 1,452.0 mg | 1,057.0 mg |
| Tyrosine | 1,332.0 mg | 898.0 mg |
| Vitamins | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 8.7 mg | 8.4 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 7.0 mcg | 14.0 mcg |
| Vitamin B12 | 4.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Minerals | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 22.0 mg | 9.0 mg |
| Iron | 1.9 mg | 0.8 mg |
| Magnesium | 27.0 mg | 21.0 mg |
| Phosphorus | 251.0 mg | 197.0 mg |
| Potassium | 407.0 mg | 278.0 mg |
| Sodium | 65.0 mg | 66.0 mg |
| Zinc | 5.7 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 33.3 mcg | 11.5 mcg |
| Sterols | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 87.0 mg | 114.0 mg |
| Other | Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has fewer calories: 184 kcal for Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more protein: 29.9 g for Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is lower in calories, and Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.