Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
247 kcal 303 kcal
Protein
19.6 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
18.2 g 18.1 g
Sodium
50 mg 598 mg

Key takeaways

  • Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 18% fewer calories (247 kcal vs 303 kcal).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 19.6 g).
  • Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more carbs (0.0 g vs 12.0 g).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more fat (18.1 g vs 18.2 g).
  • Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (50 mg vs 598 mg).
MacronutrientsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 247 kcal 303 kcal
Protein 19.6 g 21.9 g
Total Fat 18.2 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 61.5 g 45.7 g
CarbohydratesBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 18.2 g 18.1 g
Saturated Fat 7.3 g 4.8 g
Monounsaturated Fat 7.8 g 7.5 g
Polyunsaturated Fat 0.7 g 4.2 g
Omega-3 Fatty Acids 217.0 mg 214.0 mg
Omega-6 Fatty Acids 444.0 mg 3,840.0 mg
Protein & Amino AcidsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 19.6 g 21.9 g
Histidine 626.0 mg 628.0 mg
Isoleucine 892.0 mg 1,066.0 mg
Leucine 1,560.0 mg 1,581.0 mg
Lysine 1,657.0 mg 1,693.0 mg
Methionine 511.0 mg 568.0 mg
Phenylalanine 774.0 mg 862.0 mg
Threonine 783.0 mg 883.0 mg
Tryptophan 129.0 mg 245.0 mg
Valine 973.0 mg 1,052.0 mg
Alanine 1,192.0 mg 1,245.0 mg
Arginine 1,268.0 mg 1,343.0 mg
Aspartic Acid 1,786.0 mg 1,886.0 mg
Cystine 253.0 mg 305.0 mg
Glutamic Acid 2,943.0 mg 3,407.0 mg
Glycine 1,194.0 mg 1,388.0 mg
Proline 935.0 mg 1,146.0 mg
Serine 772.0 mg 796.0 mg
Tyrosine 625.0 mg 701.0 mg
VitaminsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 5.8 mg 7.4 mg
Vitamin B6 0.5 mg 0.4 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 1.0 mcg 0.4 mcg
Pantothenic Acid (B5) 0.6 mg 1.6 mg
Choline 81.9 mg ~
Betaine 12.0 mg ~
MineralsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 23.0 mg 37.0 mg
Iron 1.4 mg 0.9 mg
Magnesium 20.0 mg 23.0 mg
Phosphorus 180.0 mg 188.0 mg
Potassium 302.0 mg 347.0 mg
Sodium 50.0 mg 598.0 mg
Zinc 3.4 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 22.0 mcg 21.7 mcg
SterolsBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 85.0 mg 91.0 mg
OtherBeef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 2.3 g

Frequently asked questions

Which has fewer calories, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 247 kcal for Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 19.6 g for Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.