Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
152 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
152 kcal
322 kcal
Protein
20.1 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
7.9 g
27.9 g
Sodium
81 mg
54 mg
Key takeaways
- Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 53% fewer calories (152 kcal vs 322 kcal).
- Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has more protein (20.1 g vs 16.3 g).
- Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has more fat (7.9 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 81 mg).
| Macronutrients | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 152 kcal | 322 kcal |
| Protein | 20.1 g | 16.3 g |
| Total Fat | 7.9 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 71.1 g | 53.9 g |
| Carbohydrates | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 7.9 g | 27.9 g |
| Saturated Fat | 3.5 g | 11.5 g |
| Monounsaturated Fat | 4.2 g | 12.0 g |
| Polyunsaturated Fat | 0.8 g | 1.0 g |
| Trans Fat | 0.3 g | ~ |
| Omega-3 Fatty Acids | 11.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 691.0 mg | 640.0 mg |
| Protein & Amino Acids | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 20.1 g | 16.3 g |
| Histidine | 650.0 mg | 559.0 mg |
| Isoleucine | 854.0 mg | 734.0 mg |
| Leucine | 1,615.0 mg | 1,291.0 mg |
| Lysine | 1,755.0 mg | 1,359.0 mg |
| Methionine | 570.0 mg | 418.0 mg |
| Phenylalanine | 764.0 mg | 638.0 mg |
| Threonine | 883.0 mg | 714.0 mg |
| Tryptophan | 226.0 mg | 183.0 mg |
| Valine | 907.0 mg | 795.0 mg |
| Alanine | 1,145.0 mg | 985.0 mg |
| Arginine | 1,322.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,800.0 mg | 1,492.0 mg |
| Cystine | 211.0 mg | 183.0 mg |
| Glutamic Acid | 3,175.0 mg | 2,454.0 mg |
| Glycine | 916.0 mg | 891.0 mg |
| Proline | 825.0 mg | 721.0 mg |
| Serine | 771.0 mg | 625.0 mg |
| Tyrosine | 692.0 mg | 549.0 mg |
| Vitamins | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.8 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 5.0 mcg |
| Vitamin B12 | 4.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.3 mg |
| Choline | 70.4 mg | 68.2 mg |
| Betaine | 19.7 mg | 10.0 mg |
| Minerals | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 2.5 mg | 1.7 mg |
| Magnesium | 19.0 mg | 16.0 mg |
| Phosphorus | 199.0 mg | 154.0 mg |
| Potassium | 336.0 mg | 267.0 mg |
| Sodium | 81.0 mg | 54.0 mg |
| Zinc | 7.5 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.2 mcg | 16.3 mcg |
| Sterols | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 68.0 mg | 71.0 mg |
| Other | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has fewer calories: 152 kcal for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has more protein: 20.1 g for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is lower in calories, and Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.