Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
177 kcal
Pork, cured, bacon, raw
458 kcal
Calories
177 kcal
458 kcal
Protein
28.4 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
6.1 g
45.0 g
Sodium
67 mg
833 mg
Key takeaways
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 61% fewer calories (177 kcal vs 458 kcal).
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more protein (28.4 g vs 11.6 g).
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more carbs (0.0 g vs 0.7 g).
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more fat (6.1 g vs 45.0 g).
- Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more sodium (67 mg vs 833 mg).
| Macronutrients | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 177 kcal | 458 kcal |
| Protein | 28.4 g | 11.6 g |
| Total Fat | 6.1 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 64.7 g | 40.2 g |
| Carbohydrates | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 6.1 g | 45.0 g |
| Saturated Fat | 2.6 g | 15.0 g |
| Monounsaturated Fat | 3.1 g | 20.0 g |
| Polyunsaturated Fat | 0.6 g | 4.8 g |
| Trans Fat | 0.4 g | 0.1 g |
| Omega-3 Fatty Acids | 12.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 562.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 28.4 g | 11.6 g |
| Histidine | 920.0 mg | 436.0 mg |
| Isoleucine | 1,208.0 mg | 544.0 mg |
| Leucine | 2,285.0 mg | 903.0 mg |
| Lysine | 2,484.0 mg | 962.0 mg |
| Methionine | 807.0 mg | 258.0 mg |
| Phenylalanine | 1,081.0 mg | 460.0 mg |
| Threonine | 1,250.0 mg | 454.0 mg |
| Tryptophan | 320.0 mg | 97.0 mg |
| Valine | 1,284.0 mg | 617.0 mg |
| Alanine | 1,620.0 mg | 742.0 mg |
| Arginine | 1,870.0 mg | 751.0 mg |
| Aspartic Acid | 2,548.0 mg | 1,091.0 mg |
| Cystine | 298.0 mg | 129.0 mg |
| Glutamic Acid | 4,493.0 mg | 1,707.0 mg |
| Glycine | 1,296.0 mg | 814.0 mg |
| Proline | 1,168.0 mg | 636.0 mg |
| Serine | 1,091.0 mg | 441.0 mg |
| Tyrosine | 980.0 mg | 363.0 mg |
| Vitamins | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 6.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.1 mg | 0.3 mg |
| Vitamin K | 1.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.4 mg | 3.8 mg |
| Vitamin B6 | 0.7 mg | 0.2 mg |
| Folate (B9) | 7.0 mcg | 2.0 mcg |
| Vitamin B12 | 3.6 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.5 mg |
| Choline | 90.2 mg | 46.6 mg |
| Betaine | 13.6 mg | 0.9 mg |
| Minerals | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 12.0 mg | 6.0 mg |
| Iron | 2.9 mg | 0.5 mg |
| Magnesium | 24.0 mg | 12.0 mg |
| Phosphorus | 245.0 mg | 188.0 mg |
| Potassium | 366.0 mg | 208.0 mg |
| Sodium | 67.0 mg | 833.0 mg |
| Zinc | 8.3 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.9 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 83.0 mg | 68.0 mg |
| Other | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.2 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw?
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has fewer calories: 177 kcal for Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw?
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more protein: 28.4 g for Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Pork, cured, bacon, raw healthier?
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is lower in calories, and Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.