Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
193 kcal 236 kcal
Protein
32.0 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
6.3 g 10.2 g
Sodium
42 mg 87 mg

Key takeaways

  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 18% fewer calories (193 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 32.0 g).
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has more fat (6.3 g vs 10.2 g).
  • Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has more sodium (42 mg vs 87 mg).
MacronutrientsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 193 kcal 236 kcal
Protein 32.0 g 33.6 g
Total Fat 6.3 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.1 g 55.3 g
CarbohydratesBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 6.3 g 10.2 g
Saturated Fat 2.2 g 4.0 g
Monounsaturated Fat 2.6 g 4.0 g
Polyunsaturated Fat 0.3 g 0.7 g
Omega-3 Fatty Acids 18.0 mg 70.0 mg
Omega-6 Fatty Acids 196.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 32.0 g 33.6 g
Histidine 1,022.0 mg 1,221.0 mg
Isoleucine 1,458.0 mg 1,656.0 mg
Leucine 2,549.0 mg 2,676.0 mg
Lysine 2,708.0 mg 2,771.0 mg
Methionine 834.0 mg 785.0 mg
Phenylalanine 1,266.0 mg 1,357.0 mg
Threonine 1,280.0 mg 1,469.0 mg
Tryptophan 211.0 mg 340.0 mg
Valine 1,589.0 mg 1,858.0 mg
Alanine 1,948.0 mg 2,000.0 mg
Arginine 2,072.0 mg 1,978.0 mg
Aspartic Acid 2,918.0 mg 2,901.0 mg
Cystine 413.0 mg 380.0 mg
Glutamic Acid 4,810.0 mg 5,319.0 mg
Glycine 1,951.0 mg 1,728.0 mg
Proline 1,527.0 mg 1,404.0 mg
Serine 1,262.0 mg 1,260.0 mg
Tyrosine 1,021.0 mg 1,072.0 mg
VitaminsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg 0.5 mg
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.2 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 1.9 mcg 1.7 mcg
Pantothenic Acid (B5) 0.6 mg 1.3 mg
Choline 122.0 mg ~
Betaine 16.0 mg ~
MineralsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 2.8 mg 1.4 mg
Magnesium 22.0 mg 29.0 mg
Phosphorus 203.0 mg 263.0 mg
Potassium 263.0 mg 333.0 mg
Sodium 42.0 mg 87.0 mg
Zinc 5.6 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.6 mcg 14.5 mcg
SterolsBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 86.0 mg 148.0 mg
OtherBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiledVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has fewer calories: 193 kcal for Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 32.0 g for Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.