Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
188 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
188 kcal
248 kcal
Protein
31.6 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
5.9 g
14.2 g
Sodium
41 mg
66 mg
Key takeaways
- Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 24% fewer calories (188 kcal vs 248 kcal).
- Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein (31.6 g vs 28.2 g).
- Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more fat (5.9 g vs 14.2 g).
- Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more sodium (41 mg vs 66 mg).
| Macronutrients | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 188 kcal | 248 kcal |
| Protein | 31.6 g | 28.2 g |
| Total Fat | 5.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.9 g | 57.4 g |
| Carbohydrates | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.9 g | 14.2 g |
| Saturated Fat | 2.1 g | 5.5 g |
| Monounsaturated Fat | 2.5 g | 6.7 g |
| Polyunsaturated Fat | 0.2 g | 1.0 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 29.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 166.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 31.6 g | 28.2 g |
| Histidine | 1,009.0 mg | 1,025.0 mg |
| Isoleucine | 1,438.0 mg | 1,391.0 mg |
| Leucine | 2,514.0 mg | 2,245.0 mg |
| Lysine | 2,671.0 mg | 2,326.0 mg |
| Methionine | 823.0 mg | 659.0 mg |
| Phenylalanine | 1,249.0 mg | 1,138.0 mg |
| Threonine | 1,263.0 mg | 1,233.0 mg |
| Tryptophan | 208.0 mg | 285.0 mg |
| Valine | 1,568.0 mg | 1,559.0 mg |
| Alanine | 1,922.0 mg | 1,680.0 mg |
| Arginine | 2,044.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,879.0 mg | 2,435.0 mg |
| Cystine | 408.0 mg | 320.0 mg |
| Glutamic Acid | 4,745.0 mg | 4,467.0 mg |
| Glycine | 1,925.0 mg | 1,450.0 mg |
| Proline | 1,507.0 mg | 1,179.0 mg |
| Serine | 1,245.0 mg | 1,057.0 mg |
| Tyrosine | 1,007.0 mg | 898.0 mg |
| Vitamins | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.5 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.8 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 120.4 mg | ~ |
| Betaine | 15.8 mg | ~ |
| Minerals | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 2.5 mg | 0.8 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 193.0 mg | 197.0 mg |
| Potassium | 252.0 mg | 278.0 mg |
| Sodium | 41.0 mg | 66.0 mg |
| Zinc | 5.2 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.7 mcg | 11.5 mcg |
| Sterols | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 85.0 mg | 114.0 mg |
| Other | Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has fewer calories: 188 kcal for Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein: 31.6 g for Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is lower in calories, and Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.