Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
238 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
238 kcal
218 kcal
Protein
34.3 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
10.1 g
9.8 g
Sodium
45 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 8% fewer calories (218 kcal vs 238 kcal).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more protein (34.3 g vs 30.3 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 10.1 g).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more sodium (45 mg vs 68 mg).
| Macronutrients | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 238 kcal | 218 kcal |
| Protein | 34.3 g | 30.3 g |
| Total Fat | 10.1 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 54.7 g | 59.7 g |
| Carbohydrates | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 10.1 g | 9.8 g |
| Saturated Fat | 3.8 g | 3.7 g |
| Monounsaturated Fat | 4.2 g | 4.5 g |
| Polyunsaturated Fat | 0.4 g | 0.8 g |
| Omega-3 Fatty Acids | 90.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 290.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 34.3 g | 30.3 g |
| Histidine | 1,176.0 mg | 1,101.0 mg |
| Isoleucine | 1,544.0 mg | 1,494.0 mg |
| Leucine | 2,714.0 mg | 2,411.0 mg |
| Lysine | 2,857.0 mg | 2,498.0 mg |
| Methionine | 879.0 mg | 708.0 mg |
| Phenylalanine | 1,341.0 mg | 1,222.0 mg |
| Threonine | 1,500.0 mg | 1,324.0 mg |
| Tryptophan | 385.0 mg | 306.0 mg |
| Valine | 1,670.0 mg | 1,674.0 mg |
| Alanine | 2,071.0 mg | 1,805.0 mg |
| Arginine | 2,170.0 mg | 1,785.0 mg |
| Aspartic Acid | 3,137.0 mg | 2,615.0 mg |
| Cystine | 385.0 mg | 344.0 mg |
| Glutamic Acid | 5,159.0 mg | 4,798.0 mg |
| Glycine | 1,874.0 mg | 1,557.0 mg |
| Proline | 1,517.0 mg | 1,266.0 mg |
| Serine | 1,313.0 mg | 1,135.0 mg |
| Tyrosine | 1,154.0 mg | 965.0 mg |
| Vitamins | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.7 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.7 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 15.0 mcg |
| Vitamin B12 | 2.6 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.1 mg |
| Choline | 130.8 mg | ~ |
| Betaine | 17.2 mg | ~ |
| Minerals | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 9.0 mg |
| Iron | 3.2 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 215.0 mg | 208.0 mg |
| Potassium | 319.0 mg | 289.0 mg |
| Sodium | 45.0 mg | 68.0 mg |
| Zinc | 4.3 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.5 mcg | 12.5 mcg |
| Fluoride | 22.4 mcg | ~ |
| Sterols | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 116.0 mg |
| Other | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 238 kcal for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more protein: 34.3 g for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.