Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
238 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
238 kcal
248 kcal
Protein
34.3 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
10.1 g
14.2 g
Sodium
45 mg
66 mg
Key takeaways
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 4% fewer calories (238 kcal vs 248 kcal).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more protein (34.3 g vs 28.2 g).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more fat (10.1 g vs 14.2 g).
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more sodium (45 mg vs 66 mg).
| Macronutrients | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 238 kcal | 248 kcal |
| Protein | 34.3 g | 28.2 g |
| Total Fat | 10.1 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 54.7 g | 57.4 g |
| Carbohydrates | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.1 g | 14.2 g |
| Saturated Fat | 3.8 g | 5.5 g |
| Monounsaturated Fat | 4.2 g | 6.7 g |
| Polyunsaturated Fat | 0.4 g | 1.0 g |
| Omega-3 Fatty Acids | 90.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 290.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 34.3 g | 28.2 g |
| Histidine | 1,176.0 mg | 1,025.0 mg |
| Isoleucine | 1,544.0 mg | 1,391.0 mg |
| Leucine | 2,714.0 mg | 2,245.0 mg |
| Lysine | 2,857.0 mg | 2,326.0 mg |
| Methionine | 879.0 mg | 659.0 mg |
| Phenylalanine | 1,341.0 mg | 1,138.0 mg |
| Threonine | 1,500.0 mg | 1,233.0 mg |
| Tryptophan | 385.0 mg | 285.0 mg |
| Valine | 1,670.0 mg | 1,559.0 mg |
| Alanine | 2,071.0 mg | 1,680.0 mg |
| Arginine | 2,170.0 mg | 1,662.0 mg |
| Aspartic Acid | 3,137.0 mg | 2,435.0 mg |
| Cystine | 385.0 mg | 320.0 mg |
| Glutamic Acid | 5,159.0 mg | 4,467.0 mg |
| Glycine | 1,874.0 mg | 1,450.0 mg |
| Proline | 1,517.0 mg | 1,179.0 mg |
| Serine | 1,313.0 mg | 1,057.0 mg |
| Tyrosine | 1,154.0 mg | 898.0 mg |
| Vitamins | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.7 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.7 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 14.0 mcg |
| Vitamin B12 | 2.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.1 mg |
| Choline | 130.8 mg | ~ |
| Betaine | 17.2 mg | ~ |
| Minerals | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 9.0 mg |
| Iron | 3.2 mg | 0.8 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 215.0 mg | 197.0 mg |
| Potassium | 319.0 mg | 278.0 mg |
| Sodium | 45.0 mg | 66.0 mg |
| Zinc | 4.3 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.5 mcg | 11.5 mcg |
| Fluoride | 22.4 mcg | ~ |
| Sterols | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 90.0 mg | 114.0 mg |
| Other | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.7 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has fewer calories: 238 kcal for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has more protein: 34.3 g for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is lower in calories, and Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.