Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw 137 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
137 kcal 236 kcal
Protein
21.0 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
5.2 g 10.2 g
Sodium
53 mg 87 mg

Key takeaways

  • Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw has 42% fewer calories (137 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 21.0 g).
  • Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw has more fat (5.2 g vs 10.2 g).
  • Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw has more sodium (53 mg vs 87 mg).
MacronutrientsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 137 kcal 236 kcal
Protein 21.0 g 33.6 g
Total Fat 5.2 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 72.7 g 55.3 g
CarbohydratesBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 5.2 g 10.2 g
Saturated Fat 1.9 g 4.0 g
Monounsaturated Fat 2.0 g 4.0 g
Polyunsaturated Fat 0.3 g 0.7 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 12.0 mg 70.0 mg
Omega-6 Fatty Acids 239.0 mg 550.0 mg
Protein & Amino AcidsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 21.0 g 33.6 g
Histidine 669.0 mg 1,221.0 mg
Isoleucine 954.0 mg 1,656.0 mg
Leucine 1,669.0 mg 2,676.0 mg
Lysine 1,773.0 mg 2,771.0 mg
Methionine 546.0 mg 785.0 mg
Phenylalanine 829.0 mg 1,357.0 mg
Threonine 838.0 mg 1,469.0 mg
Tryptophan 138.0 mg 340.0 mg
Valine 1,041.0 mg 1,858.0 mg
Alanine 1,275.0 mg 2,000.0 mg
Arginine 1,356.0 mg 1,978.0 mg
Aspartic Acid 1,911.0 mg 2,901.0 mg
Cystine 271.0 mg 380.0 mg
Glutamic Acid 3,149.0 mg 5,319.0 mg
Glycine 1,277.0 mg 1,728.0 mg
Proline 1,000.0 mg 1,404.0 mg
Serine 826.0 mg 1,260.0 mg
Tyrosine 668.0 mg 1,072.0 mg
VitaminsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.2 mg 0.5 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.2 mg 10.1 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 5.4 mcg 1.7 mcg
Pantothenic Acid (B5) 0.8 mg 1.3 mg
Choline 85.8 mg ~
Betaine 13.0 mg ~
MineralsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 5.0 mg 28.0 mg
Iron 2.0 mg 1.4 mg
Magnesium 24.0 mg 29.0 mg
Phosphorus 216.0 mg 263.0 mg
Potassium 360.0 mg 333.0 mg
Sodium 53.0 mg 87.0 mg
Zinc 5.7 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 28.8 mcg 14.5 mcg
SterolsBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 59.0 mg 148.0 mg
OtherBeef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw has fewer calories: 137 kcal for Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 21.0 g for Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.