Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 123 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
123 kcal 218 kcal
Protein
22.6 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
3.0 g 9.8 g
Sodium
60 mg 68 mg

Key takeaways

  • Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 43% fewer calories (123 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.6 g).
  • Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has more fat (3.0 g vs 9.8 g).
  • Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has more sodium (60 mg vs 68 mg).
MacronutrientsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 123 kcal 218 kcal
Protein 22.6 g 30.3 g
Total Fat 3.0 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 73.4 g 59.7 g
CarbohydratesBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 3.0 g 9.8 g
Saturated Fat 1.0 g 3.7 g
Monounsaturated Fat 1.3 g 4.5 g
Polyunsaturated Fat 0.1 g 0.8 g
Omega-3 Fatty Acids 7.0 mg 33.0 mg
Omega-6 Fatty Acids 101.0 mg 624.0 mg
Protein & Amino AcidsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.6 g 30.3 g
Histidine 721.0 mg 1,101.0 mg
Isoleucine 1,028.0 mg 1,494.0 mg
Leucine 1,797.0 mg 2,411.0 mg
Lysine 1,910.0 mg 2,498.0 mg
Methionine 588.0 mg 708.0 mg
Phenylalanine 892.0 mg 1,222.0 mg
Threonine 903.0 mg 1,324.0 mg
Tryptophan 149.0 mg 306.0 mg
Valine 1,121.0 mg 1,674.0 mg
Alanine 1,374.0 mg 1,805.0 mg
Arginine 1,461.0 mg 1,785.0 mg
Aspartic Acid 2,058.0 mg 2,615.0 mg
Cystine 292.0 mg 344.0 mg
Glutamic Acid 3,392.0 mg 4,798.0 mg
Glycine 1,376.0 mg 1,557.0 mg
Proline 1,077.0 mg 1,266.0 mg
Serine 890.0 mg 1,135.0 mg
Tyrosine 720.0 mg 965.0 mg
VitaminsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.1 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.8 mg 9.0 mg
Vitamin B6 0.7 mg 0.3 mg
Folate (B9) 13.0 mcg 15.0 mcg
Vitamin B12 1.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
Choline 94.4 mg ~
Betaine 13.9 mg ~
MineralsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 20.0 mg 9.0 mg
Iron 2.0 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 219.0 mg 208.0 mg
Potassium 357.0 mg 289.0 mg
Sodium 60.0 mg 68.0 mg
Zinc 4.3 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 28.8 mcg 12.5 mcg
SterolsBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 59.0 mg 116.0 mg
OtherBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has fewer calories: 123 kcal for Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.6 g for Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.