Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
169 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
169 kcal
218 kcal
Protein
29.7 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
4.7 g
9.8 g
Sodium
39 mg
68 mg
Key takeaways
- Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has 22% fewer calories (169 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.7 g).
- Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more fat (4.7 g vs 9.8 g).
- Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has more sodium (39 mg vs 68 mg).
| Macronutrients | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 169 kcal | 218 kcal |
| Protein | 29.7 g | 30.3 g |
| Total Fat | 4.7 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.8 g | 59.7 g |
| Carbohydrates | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 4.7 g | 9.8 g |
| Saturated Fat | 1.7 g | 3.7 g |
| Monounsaturated Fat | 2.0 g | 4.5 g |
| Polyunsaturated Fat | 0.2 g | 0.8 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 24.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 133.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 29.7 g | 30.3 g |
| Histidine | 947.0 mg | 1,101.0 mg |
| Isoleucine | 1,350.0 mg | 1,494.0 mg |
| Leucine | 2,360.0 mg | 2,411.0 mg |
| Lysine | 2,508.0 mg | 2,498.0 mg |
| Methionine | 773.0 mg | 708.0 mg |
| Phenylalanine | 1,172.0 mg | 1,222.0 mg |
| Threonine | 1,185.0 mg | 1,324.0 mg |
| Tryptophan | 195.0 mg | 306.0 mg |
| Valine | 1,472.0 mg | 1,674.0 mg |
| Alanine | 1,804.0 mg | 1,805.0 mg |
| Arginine | 1,919.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,703.0 mg | 2,615.0 mg |
| Cystine | 383.0 mg | 344.0 mg |
| Glutamic Acid | 4,455.0 mg | 4,798.0 mg |
| Glycine | 1,807.0 mg | 1,557.0 mg |
| Proline | 1,415.0 mg | 1,266.0 mg |
| Serine | 1,169.0 mg | 1,135.0 mg |
| Tyrosine | 946.0 mg | 965.0 mg |
| Vitamins | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 5.0 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.5 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 113.0 mg | ~ |
| Betaine | 14.8 mg | ~ |
| Minerals | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 2.4 mg | 0.8 mg |
| Magnesium | 19.0 mg | 22.0 mg |
| Phosphorus | 185.0 mg | 208.0 mg |
| Potassium | 239.0 mg | 289.0 mg |
| Sodium | 39.0 mg | 68.0 mg |
| Zinc | 5.0 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.9 mcg | 12.5 mcg |
| Sterols | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 116.0 mg |
| Other | Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted has fewer calories: 169 kcal for Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.7 g for Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.