Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 128 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
128 kcal 218 kcal
Protein
22.2 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
4.3 g 9.8 g
Sodium
59 mg 68 mg

Key takeaways

  • Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has 41% fewer calories (128 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 22.2 g).
  • Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has more fat (4.3 g vs 9.8 g).
  • Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has more sodium (59 mg vs 68 mg).
MacronutrientsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 128 kcal 218 kcal
Protein 22.2 g 30.3 g
Total Fat 4.3 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 72.6 g 59.7 g
CarbohydratesBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 4.3 g 9.8 g
Saturated Fat 1.5 g 3.7 g
Monounsaturated Fat 1.8 g 4.5 g
Polyunsaturated Fat 0.2 g 0.8 g
Omega-3 Fatty Acids 10.0 mg 33.0 mg
Omega-6 Fatty Acids 145.0 mg 624.0 mg
Protein & Amino AcidsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 22.2 g 30.3 g
Histidine 720.0 mg 1,101.0 mg
Isoleucine 1,027.0 mg 1,494.0 mg
Leucine 1,795.0 mg 2,411.0 mg
Lysine 1,907.0 mg 2,498.0 mg
Methionine 588.0 mg 708.0 mg
Phenylalanine 891.0 mg 1,222.0 mg
Threonine 902.0 mg 1,324.0 mg
Tryptophan 148.0 mg 306.0 mg
Valine 1,120.0 mg 1,674.0 mg
Alanine 1,372.0 mg 1,805.0 mg
Arginine 1,459.0 mg 1,785.0 mg
Aspartic Acid 2,056.0 mg 2,615.0 mg
Cystine 291.0 mg 344.0 mg
Glutamic Acid 3,388.0 mg 4,798.0 mg
Glycine 1,374.0 mg 1,557.0 mg
Proline 1,076.0 mg 1,266.0 mg
Serine 889.0 mg 1,135.0 mg
Tyrosine 719.0 mg 965.0 mg
VitaminsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 0.3 mg ~
Vitamin K 1.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.7 mg 9.0 mg
Vitamin B6 0.7 mg 0.3 mg
Folate (B9) 13.0 mcg 15.0 mcg
Vitamin B12 1.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.7 mg 1.1 mg
Choline 92.7 mg ~
Betaine 13.6 mg ~
MineralsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 20.0 mg 9.0 mg
Iron 1.9 mg 0.8 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 214.0 mg 208.0 mg
Potassium 350.0 mg 289.0 mg
Sodium 59.0 mg 68.0 mg
Zinc 4.2 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 28.2 mcg 12.5 mcg
SterolsBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 61.0 mg 116.0 mg
OtherBeef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw has fewer calories: 128 kcal for Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 22.2 g for Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.