Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 338 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
338 kcal 303 kcal
Protein
21.6 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
27.2 g 18.1 g
Sodium
64 mg 598 mg

Key takeaways

  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has 10% fewer calories (303 kcal vs 338 kcal).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 21.6 g).
  • Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has more carbs (0.0 g vs 12.0 g).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more fat (18.1 g vs 27.2 g).
  • Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has more sodium (64 mg vs 598 mg).
MacronutrientsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 338 kcal 303 kcal
Protein 21.6 g 21.9 g
Total Fat 27.2 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 48.7 g 45.7 g
CarbohydratesBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 27.2 g 18.1 g
Saturated Fat 11.1 g 4.8 g
Monounsaturated Fat 11.5 g 7.5 g
Polyunsaturated Fat 1.0 g 4.2 g
Omega-3 Fatty Acids 300.0 mg 214.0 mg
Omega-6 Fatty Acids 690.0 mg 3,840.0 mg
Protein & Amino AcidsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 21.6 g 21.9 g
Histidine 738.0 mg 628.0 mg
Isoleucine 969.0 mg 1,066.0 mg
Leucine 1,704.0 mg 1,581.0 mg
Lysine 1,793.0 mg 1,693.0 mg
Methionine 552.0 mg 568.0 mg
Phenylalanine 841.0 mg 862.0 mg
Threonine 941.0 mg 883.0 mg
Tryptophan 241.0 mg 245.0 mg
Valine 1,048.0 mg 1,052.0 mg
Alanine 1,300.0 mg 1,245.0 mg
Arginine 1,362.0 mg 1,343.0 mg
Aspartic Acid 1,969.0 mg 1,886.0 mg
Cystine 241.0 mg 305.0 mg
Glutamic Acid 3,238.0 mg 3,407.0 mg
Glycine 1,176.0 mg 1,388.0 mg
Proline 952.0 mg 1,146.0 mg
Serine 824.0 mg 796.0 mg
Tyrosine 724.0 mg 701.0 mg
VitaminsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 2.8 mg 7.4 mg
Vitamin B6 0.2 mg 0.4 mg
Folate (B9) 6.0 mcg 18.0 mcg
Vitamin B12 2.9 mcg 0.4 mcg
Pantothenic Acid (B5) 0.4 mg 1.6 mg
MineralsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 10.0 mg 37.0 mg
Iron 2.2 mg 0.9 mg
Magnesium 19.0 mg 23.0 mg
Phosphorus 182.0 mg 188.0 mg
Potassium 309.0 mg 347.0 mg
Sodium 64.0 mg 598.0 mg
Zinc 5.1 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 21.0 mcg 21.7 mcg
SterolsBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 80.0 mg 91.0 mg
OtherBeef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiledFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.0 g 2.3 g

Frequently asked questions

Which has fewer calories, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has fewer calories: 338 kcal for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 21.6 g for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Fast foods, chicken, breaded and fried, light meat (breast or wing) is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.