Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw
142 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
142 kcal
248 kcal
Protein
22.5 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
5.8 g
14.2 g
Sodium
55 mg
66 mg
Key takeaways
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw has 43% fewer calories (142 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 22.5 g).
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw has more fat (5.8 g vs 14.2 g).
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw has more sodium (55 mg vs 66 mg).
| Macronutrients | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 142 kcal | 248 kcal |
| Protein | 22.5 g | 28.2 g |
| Total Fat | 5.8 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 71.0 g | 57.4 g |
| Carbohydrates | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.8 g | 14.2 g |
| Saturated Fat | 2.3 g | 5.5 g |
| Monounsaturated Fat | 2.8 g | 6.7 g |
| Polyunsaturated Fat | 0.4 g | 1.0 g |
| Trans Fat | 0.2 g | ~ |
| Omega-3 Fatty Acids | 3.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 314.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 22.5 g | 28.2 g |
| Histidine | 1,014.0 mg | 1,025.0 mg |
| Isoleucine | 1,239.0 mg | 1,391.0 mg |
| Leucine | 2,310.0 mg | 2,245.0 mg |
| Lysine | 2,591.0 mg | 2,326.0 mg |
| Methionine | 710.0 mg | 659.0 mg |
| Phenylalanine | 1,059.0 mg | 1,138.0 mg |
| Threonine | 1,251.0 mg | 1,233.0 mg |
| Tryptophan | 293.0 mg | 285.0 mg |
| Valine | 1,307.0 mg | 1,559.0 mg |
| Alanine | 1,589.0 mg | 1,680.0 mg |
| Arginine | 1,803.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,591.0 mg | 2,435.0 mg |
| Cystine | 270.0 mg | 320.0 mg |
| Glutamic Acid | 4,349.0 mg | 4,467.0 mg |
| Glycine | 1,149.0 mg | 1,450.0 mg |
| Proline | 1,138.0 mg | 1,179.0 mg |
| Serine | 1,093.0 mg | 1,057.0 mg |
| Tyrosine | 1,003.0 mg | 898.0 mg |
| Vitamins | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 5.6 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 4.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.8 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.1 mg |
| Choline | 49.4 mg | ~ |
| Betaine | 13.6 mg | ~ |
| Minerals | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 9.0 mg |
| Iron | 1.8 mg | 0.8 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 160.0 mg | 197.0 mg |
| Potassium | 297.0 mg | 278.0 mg |
| Sodium | 55.0 mg | 66.0 mg |
| Zinc | 5.7 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 27.0 mcg | 11.5 mcg |
| Sterols | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 70.0 mg | 114.0 mg |
| Other | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw has fewer calories: 142 kcal for Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 22.5 g for Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.