Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw 241 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
241 kcal 218 kcal
Protein
18.7 g 30.3 g
Carbs
0.2 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
18.4 g 9.8 g
Sodium
51 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 10% fewer calories (218 kcal vs 241 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 18.7 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.2 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 18.4 g).
  • Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has more sodium (51 mg vs 68 mg).
MacronutrientsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 241 kcal 218 kcal
Protein 18.7 g 30.3 g
Total Fat 18.4 g 9.8 g
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 61.8 g 59.7 g
CarbohydratesBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.2 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 18.4 g 9.8 g
Saturated Fat 8.1 g 3.7 g
Monounsaturated Fat 8.6 g 4.5 g
Polyunsaturated Fat 0.9 g 0.8 g
Omega-3 Fatty Acids 25.0 mg 33.0 mg
Omega-6 Fatty Acids 747.0 mg 624.0 mg
Protein & Amino AcidsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 18.7 g 30.3 g
Histidine 688.0 mg 1,101.0 mg
Isoleucine 868.0 mg 1,494.0 mg
Leucine 1,596.0 mg 2,411.0 mg
Lysine 1,767.0 mg 2,498.0 mg
Methionine 504.0 mg 708.0 mg
Phenylalanine 746.0 mg 1,222.0 mg
Threonine 876.0 mg 1,324.0 mg
Tryptophan 210.0 mg 306.0 mg
Valine 933.0 mg 1,674.0 mg
Alanine 1,155.0 mg 1,805.0 mg
Arginine 1,262.0 mg 1,785.0 mg
Aspartic Acid 1,805.0 mg 2,615.0 mg
Cystine 188.0 mg 344.0 mg
Glutamic Acid 3,040.0 mg 4,798.0 mg
Glycine 921.0 mg 1,557.0 mg
Proline 833.0 mg 1,266.0 mg
Serine 763.0 mg 1,135.0 mg
Tyrosine 691.0 mg 965.0 mg
VitaminsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 4.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.1 mcg ~
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.7 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 3.0 mcg 15.0 mcg
Vitamin B12 1.8 mcg 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 8.0 mg 9.0 mg
Iron 1.9 mg 0.8 mg
Magnesium 19.0 mg 22.0 mg
Phosphorus 133.0 mg 208.0 mg
Potassium 231.0 mg 289.0 mg
Sodium 51.0 mg 68.0 mg
Zinc 4.9 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 24.0 mcg 12.5 mcg
SterolsBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 66.0 mg 116.0 mg
OtherBeef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 241 kcal for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 18.7 g for Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.