Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 210 kcal Pork, cured, bacon, raw 458 kcal
Calories
210 kcal 458 kcal
Protein
28.0 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
10.9 g 45.0 g
Sodium
67 mg 833 mg

Key takeaways

  • Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 54% fewer calories (210 kcal vs 458 kcal).
  • Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more protein (28.0 g vs 11.6 g).
  • Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more carbs (0.0 g vs 0.7 g).
  • Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more fat (10.9 g vs 45.0 g).
  • Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more sodium (67 mg vs 833 mg).
MacronutrientsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Calories 210 kcal 458 kcal
Protein 28.0 g 11.6 g
Total Fat 10.9 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 60.5 g 40.2 g
CarbohydratesBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Total Fat 10.9 g 45.0 g
Saturated Fat 4.6 g 15.0 g
Monounsaturated Fat 5.3 g 20.0 g
Polyunsaturated Fat 0.6 g 4.8 g
Trans Fat 0.6 g 0.1 g
Omega-3 Fatty Acids 17.0 mg 213.0 mg
Omega-6 Fatty Acids 469.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Protein 28.0 g 11.6 g
Histidine 1,262.0 mg 436.0 mg
Isoleucine 1,543.0 mg 544.0 mg
Leucine 2,875.0 mg 903.0 mg
Lysine 3,225.0 mg 962.0 mg
Methionine 883.0 mg 258.0 mg
Phenylalanine 1,318.0 mg 460.0 mg
Threonine 1,557.0 mg 454.0 mg
Tryptophan 365.0 mg 97.0 mg
Valine 1,627.0 mg 617.0 mg
Alanine 1,977.0 mg 742.0 mg
Arginine 2,244.0 mg 751.0 mg
Aspartic Acid 3,225.0 mg 1,091.0 mg
Cystine 337.0 mg 129.0 mg
Glutamic Acid 5,413.0 mg 1,707.0 mg
Glycine 1,430.0 mg 814.0 mg
Proline 1,416.0 mg 636.0 mg
Serine 1,360.0 mg 441.0 mg
Tyrosine 1,248.0 mg 363.0 mg
VitaminsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Vitamin A (RAE) 2.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 1.6 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.7 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 2.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline 56.6 mg 46.6 mg
Betaine 15.6 mg 0.9 mg
MineralsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Calcium 22.0 mg 6.0 mg
Iron 2.6 mg 0.5 mg
Magnesium 25.0 mg 12.0 mg
Phosphorus 185.0 mg 188.0 mg
Potassium 284.0 mg 208.0 mg
Sodium 67.0 mg 833.0 mg
Zinc 6.0 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 28.0 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Cholesterol 78.0 mg 68.0 mg
OtherBeef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilledPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Pork, cured, bacon, raw?

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has fewer calories: 210 kcal for Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Pork, cured, bacon, raw?

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has more protein: 28.0 g for Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled or Pork, cured, bacon, raw healthier?

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is lower in calories, and Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.