Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 204 kcal Pork, cured, bacon, raw 458 kcal
Calories
204 kcal 458 kcal
Protein
28.9 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
9.0 g 45.0 g
Sodium
60 mg 833 mg

Key takeaways

  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has 55% fewer calories (204 kcal vs 458 kcal).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has more protein (28.9 g vs 11.6 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has more carbs (0.0 g vs 0.7 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has more fat (9.0 g vs 45.0 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has more sodium (60 mg vs 833 mg).
MacronutrientsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Calories 204 kcal 458 kcal
Protein 28.9 g 11.6 g
Total Fat 9.0 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 61.3 g 40.2 g
CarbohydratesBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Total Fat 9.0 g 45.0 g
Saturated Fat 3.4 g 15.0 g
Monounsaturated Fat 3.6 g 20.0 g
Polyunsaturated Fat 0.3 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 26.0 mg 213.0 mg
Omega-6 Fatty Acids 262.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Protein 28.9 g 11.6 g
Histidine 922.0 mg 436.0 mg
Isoleucine 1,314.0 mg 544.0 mg
Leucine 2,297.0 mg 903.0 mg
Lysine 2,441.0 mg 962.0 mg
Methionine 752.0 mg 258.0 mg
Phenylalanine 1,141.0 mg 460.0 mg
Threonine 1,154.0 mg 454.0 mg
Tryptophan 190.0 mg 97.0 mg
Valine 1,433.0 mg 617.0 mg
Alanine 1,756.0 mg 742.0 mg
Arginine 1,867.0 mg 751.0 mg
Aspartic Acid 2,631.0 mg 1,091.0 mg
Cystine 373.0 mg 129.0 mg
Glutamic Acid 4,336.0 mg 1,707.0 mg
Glycine 1,759.0 mg 814.0 mg
Proline 1,377.0 mg 636.0 mg
Serine 1,138.0 mg 441.0 mg
Tyrosine 920.0 mg 363.0 mg
VitaminsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.4 mg 0.3 mg
Vitamin K 1.5 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 8.5 mg 3.8 mg
Vitamin B6 0.6 mg 0.2 mg
Folate (B9) 10.0 mcg 2.0 mcg
Vitamin B12 1.8 mcg 0.7 mcg
Pantothenic Acid (B5) 0.6 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Calcium 16.0 mg 6.0 mg
Iron 2.0 mg 0.5 mg
Magnesium 25.0 mg 12.0 mg
Phosphorus 227.0 mg 188.0 mg
Potassium 363.0 mg 208.0 mg
Sodium 60.0 mg 833.0 mg
Zinc 5.5 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 33.6 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Cholesterol 90.0 mg 68.0 mg
OtherBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled or Pork, cured, bacon, raw?

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has fewer calories: 204 kcal for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled or Pork, cured, bacon, raw?

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has more protein: 28.9 g for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled or Pork, cured, bacon, raw healthier?

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled is lower in calories, and Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.