Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 228 kcal Pork, cured, bacon, raw 458 kcal
Calories
228 kcal 458 kcal
Protein
27.9 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
13.0 g 45.0 g
Sodium
54 mg 833 mg

Key takeaways

  • Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has 50% fewer calories (228 kcal vs 458 kcal).
  • Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more protein (27.9 g vs 11.6 g).
  • Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more carbs (0.0 g vs 0.7 g).
  • Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more fat (13.0 g vs 45.0 g).
  • Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more sodium (54 mg vs 833 mg).
MacronutrientsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Calories 228 kcal 458 kcal
Protein 27.9 g 11.6 g
Total Fat 13.0 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 58.3 g 40.2 g
CarbohydratesBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Total Fat 13.0 g 45.0 g
Saturated Fat 5.2 g 15.0 g
Monounsaturated Fat 6.1 g 20.0 g
Polyunsaturated Fat 0.8 g 4.8 g
Trans Fat 0.7 g 0.1 g
Omega-3 Fatty Acids 22.0 mg 213.0 mg
Omega-6 Fatty Acids 613.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Protein 27.9 g 11.6 g
Histidine 1,066.0 mg 436.0 mg
Isoleucine 1,362.0 mg 544.0 mg
Leucine 2,496.0 mg 903.0 mg
Lysine 2,779.0 mg 962.0 mg
Methionine 773.0 mg 258.0 mg
Phenylalanine 1,160.0 mg 460.0 mg
Threonine 1,369.0 mg 454.0 mg
Tryptophan 330.0 mg 97.0 mg
Valine 1,441.0 mg 617.0 mg
Alanine 1,738.0 mg 742.0 mg
Arginine 1,945.0 mg 751.0 mg
Aspartic Acid 2,801.0 mg 1,091.0 mg
Cystine 290.0 mg 129.0 mg
Glutamic Acid 4,750.0 mg 1,707.0 mg
Glycine 1,252.0 mg 814.0 mg
Proline 1,215.0 mg 636.0 mg
Serine 1,178.0 mg 441.0 mg
Tyrosine 1,085.0 mg 363.0 mg
VitaminsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Vitamin A (RAE) 2.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 1.6 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.7 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 2.4 mcg 0.7 mcg
Pantothenic Acid (B5) 0.7 mg 0.5 mg
Choline 56.5 mg 46.6 mg
Betaine 14.1 mg 0.9 mg
MineralsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Calcium 8.0 mg 6.0 mg
Iron 2.2 mg 0.5 mg
Magnesium 24.0 mg 12.0 mg
Phosphorus 175.0 mg 188.0 mg
Potassium 319.0 mg 208.0 mg
Sodium 54.0 mg 833.0 mg
Zinc 7.1 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 34.8 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Cholesterol 81.0 mg 68.0 mg
OtherBeef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roastedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw?

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has fewer calories: 228 kcal for Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw?

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted has more protein: 27.9 g for Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted or Pork, cured, bacon, raw healthier?

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted is lower in calories, and Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.