Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw 252 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
252 kcal 123 kcal
Protein
18.7 g 19.9 g
Carbs
0.6 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
19.4 g 4.3 g
Sodium
61 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 51% fewer calories (123 kcal vs 252 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 18.7 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.6 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 19.4 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 61 mg).
MacronutrientsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 252 kcal 123 kcal
Protein 18.7 g 19.9 g
Total Fat 19.4 g 4.3 g
Total Carbohydrate 0.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 60.5 g 75.5 g
CarbohydratesBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 19.4 g 4.3 g
Saturated Fat 7.8 g 1.3 g
Monounsaturated Fat 9.0 g 1.2 g
Polyunsaturated Fat 0.8 g 0.6 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids 34.0 mg 70.0 mg
Omega-6 Fatty Acids 640.0 mg 510.0 mg
Protein & Amino AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 18.7 g 19.9 g
Histidine 716.0 mg 524.0 mg
Isoleucine 915.0 mg 1,019.0 mg
Leucine 1,676.0 mg 1,677.0 mg
Lysine 1,866.0 mg 1,699.0 mg
Methionine 519.0 mg 537.0 mg
Phenylalanine 779.0 mg 832.0 mg
Threonine 919.0 mg 848.0 mg
Tryptophan 221.0 mg 276.0 mg
Valine 968.0 mg 1,039.0 mg
Alanine 1,167.0 mg 1,258.0 mg
Arginine 1,306.0 mg 1,267.0 mg
Aspartic Acid 1,881.0 mg 1,944.0 mg
Cystine 195.0 mg 305.0 mg
Glutamic Acid 3,190.0 mg 3,106.0 mg
Glycine 841.0 mg 1,112.0 mg
Proline 816.0 mg 975.0 mg
Serine 791.0 mg 854.0 mg
Tyrosine 729.0 mg 756.0 mg
VitaminsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 2.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.1 mcg ~
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.4 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 1.7 mcg 0.8 mcg
Pantothenic Acid (B5) ~ 0.8 mg
MineralsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 8.0 mg 3.0 mg
Iron 1.8 mg 4.5 mg
Magnesium 20.0 mg 22.0 mg
Phosphorus 146.0 mg 186.0 mg
Potassium 254.0 mg 268.0 mg
Sodium 61.0 mg 57.0 mg
Zinc 4.5 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese ~ 0.0 mg
Selenium 20.2 mcg 13.9 mcg
SterolsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 72.0 mg 77.0 mg
OtherBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 252 kcal for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 18.7 g for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.