Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw 252 kcal Beef, cured, pastrami 147 kcal
Calories
252 kcal 147 kcal
Protein
18.7 g 21.8 g
Carbs
0.6 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
19.4 g 5.8 g
Sodium
61 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 42% fewer calories (147 kcal vs 252 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 18.7 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 0.6 g).
  • Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 19.4 g).
MacronutrientsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calories 252 kcal 147 kcal
Protein 18.7 g 21.8 g
Total Fat 19.4 g 5.8 g
Total Carbohydrate 0.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 60.5 g 69.5 g
CarbohydratesBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Carbohydrate 0.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Fat 19.4 g 5.8 g
Saturated Fat 7.8 g 2.7 g
Monounsaturated Fat 9.0 g 2.1 g
Polyunsaturated Fat 0.8 g 0.1 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids 34.0 mg 11.0 mg
Omega-6 Fatty Acids 640.0 mg 116.0 mg
Protein & Amino AcidsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Protein 18.7 g 21.8 g
Histidine 716.0 mg 684.0 mg
Isoleucine 915.0 mg 976.0 mg
Leucine 1,676.0 mg 1,706.0 mg
Lysine 1,866.0 mg 1,812.0 mg
Methionine 519.0 mg 558.0 mg
Phenylalanine 779.0 mg 847.0 mg
Threonine 919.0 mg 857.0 mg
Tryptophan 221.0 mg 141.0 mg
Valine 968.0 mg 1,065.0 mg
Alanine 1,167.0 mg 1,303.0 mg
Arginine 1,306.0 mg 1,390.0 mg
Aspartic Acid 1,881.0 mg 1,955.0 mg
Cystine 195.0 mg 277.0 mg
Glutamic Acid 3,190.0 mg 3,221.0 mg
Glycine 841.0 mg 1,306.0 mg
Proline 816.0 mg 1,022.0 mg
Serine 791.0 mg 845.0 mg
Tyrosine 729.0 mg 683.0 mg
VitaminsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Vitamin A (RAE) 2.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.1 mcg 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K 1.5 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 4.4 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 3.0 mcg 6.0 mcg
Vitamin B12 1.7 mcg 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calcium 8.0 mg 10.0 mg
Iron 1.8 mg 2.2 mg
Magnesium 20.0 mg 17.0 mg
Phosphorus 146.0 mg 175.0 mg
Potassium 254.0 mg 210.0 mg
Sodium 61.0 mg 885.0 mg
Zinc 4.5 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 20.2 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Cholesterol 72.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 252 kcal for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 18.7 g for Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.