Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 335 kcal Beef, cured, pastrami 147 kcal
Calories
335 kcal 147 kcal
Protein
15.8 g 21.8 g
Carbs
0.9 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.1 g
Fat
29.9 g 5.8 g
Sodium
53 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 56% fewer calories (147 kcal vs 335 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 15.8 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 0.9 g).
  • Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw has more sugars (0.0 g vs 0.1 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 29.9 g).
MacronutrientsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calories 335 kcal 147 kcal
Protein 15.8 g 21.8 g
Total Fat 29.9 g 5.8 g
Total Carbohydrate 0.9 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Water 52.7 g 69.5 g
CarbohydratesBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Carbohydrate 0.9 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.1 g
Fats & Fatty AcidsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Fat 29.9 g 5.8 g
Saturated Fat 13.3 g 2.7 g
Monounsaturated Fat 14.6 g 2.1 g
Polyunsaturated Fat 1.2 g 0.1 g
Trans Fat 1.9 g ~
Omega-3 Fatty Acids 51.0 mg 11.0 mg
Omega-6 Fatty Acids 1,076.0 mg 116.0 mg
Protein & Amino AcidsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Protein 15.8 g 21.8 g
Histidine 580.0 mg 684.0 mg
Isoleucine 732.0 mg 976.0 mg
Leucine 1,345.0 mg 1,706.0 mg
Lysine 1,489.0 mg 1,812.0 mg
Methionine 424.0 mg 558.0 mg
Phenylalanine 628.0 mg 847.0 mg
Threonine 738.0 mg 857.0 mg
Tryptophan 177.0 mg 141.0 mg
Valine 787.0 mg 1,065.0 mg
Alanine 974.0 mg 1,303.0 mg
Arginine 1,063.0 mg 1,390.0 mg
Aspartic Acid 1,521.0 mg 1,955.0 mg
Cystine 159.0 mg 277.0 mg
Glutamic Acid 2,562.0 mg 3,221.0 mg
Glycine 777.0 mg 1,306.0 mg
Proline 702.0 mg 1,022.0 mg
Serine 643.0 mg 845.0 mg
Tyrosine 582.0 mg 683.0 mg
VitaminsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Vitamin A (RAE) 6.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D 0.2 mcg 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K 1.5 mcg 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.6 mg 4.3 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 3.0 mcg 6.0 mcg
Vitamin B12 1.5 mcg 1.9 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calcium 9.0 mg 10.0 mg
Iron 1.6 mg 2.2 mg
Magnesium 17.0 mg 17.0 mg
Phosphorus 122.0 mg 175.0 mg
Potassium 214.0 mg 210.0 mg
Sodium 53.0 mg 885.0 mg
Zinc 3.8 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 17.3 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Cholesterol 76.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 335 kcal for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 15.8 g for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.