Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 359 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
359 kcal 218 kcal
Protein
24.2 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
29.2 g 9.8 g
Sodium
63 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 39% fewer calories (218 kcal vs 359 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 24.2 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 29.2 g).
  • Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more sodium (63 mg vs 68 mg).
MacronutrientsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 359 kcal 218 kcal
Protein 24.2 g 30.3 g
Total Fat 29.2 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 46.5 g 59.7 g
CarbohydratesBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 29.2 g 9.8 g
Saturated Fat 13.0 g 3.7 g
Monounsaturated Fat 14.2 g 4.5 g
Polyunsaturated Fat 1.2 g 0.8 g
Omega-3 Fatty Acids 50.0 mg 33.0 mg
Omega-6 Fatty Acids 1,059.0 mg 624.0 mg
Protein & Amino AcidsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 24.2 g 30.3 g
Histidine 908.0 mg 1,101.0 mg
Isoleucine 1,128.0 mg 1,494.0 mg
Leucine 2,088.0 mg 2,411.0 mg
Lysine 2,321.0 mg 2,498.0 mg
Methionine 655.0 mg 708.0 mg
Phenylalanine 972.0 mg 1,222.0 mg
Threonine 1,142.0 mg 1,324.0 mg
Tryptophan 271.0 mg 306.0 mg
Valine 1,211.0 mg 1,674.0 mg
Alanine 1,502.0 mg 1,805.0 mg
Arginine 1,650.0 mg 1,785.0 mg
Aspartic Acid 2,360.0 mg 2,615.0 mg
Cystine 247.0 mg 344.0 mg
Glutamic Acid 3,961.0 mg 4,798.0 mg
Glycine 1,192.0 mg 1,557.0 mg
Proline 1,087.0 mg 1,266.0 mg
Serine 997.0 mg 1,135.0 mg
Tyrosine 903.0 mg 965.0 mg
VitaminsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 9.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.2 mcg ~
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 5.0 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 6.0 mcg 15.0 mcg
Vitamin B12 2.1 mcg 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
MineralsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 23.0 mg 9.0 mg
Iron 2.4 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 163.0 mg 208.0 mg
Potassium 255.0 mg 289.0 mg
Sodium 63.0 mg 68.0 mg
Zinc 5.3 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 24.6 mcg 12.5 mcg
SterolsBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 87.0 mg 116.0 mg
OtherBeef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.6 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 359 kcal for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 24.2 g for Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.