Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 238 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
238 kcal 236 kcal
Protein
17.7 g 33.6 g
Carbs
0.4 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.4 g 10.2 g
Sodium
65 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 1% fewer calories (236 kcal vs 238 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 17.7 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.4 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 18.4 g).
  • Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw has more sodium (65 mg vs 87 mg).
MacronutrientsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 238 kcal 236 kcal
Protein 17.7 g 33.6 g
Total Fat 18.4 g 10.2 g
Total Carbohydrate 0.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 62.6 g 55.3 g
CarbohydratesBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.4 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 18.4 g 10.2 g
Saturated Fat 7.4 g 4.0 g
Monounsaturated Fat 8.1 g 4.0 g
Polyunsaturated Fat 0.9 g 0.7 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids 29.0 mg 70.0 mg
Omega-6 Fatty Acids 749.0 mg 550.0 mg
Protein & Amino AcidsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 17.7 g 33.6 g
Histidine 651.0 mg 1,221.0 mg
Isoleucine 822.0 mg 1,656.0 mg
Leucine 1,511.0 mg 2,676.0 mg
Lysine 1,672.0 mg 2,771.0 mg
Methionine 477.0 mg 785.0 mg
Phenylalanine 706.0 mg 1,357.0 mg
Threonine 829.0 mg 1,469.0 mg
Tryptophan 198.0 mg 340.0 mg
Valine 883.0 mg 1,858.0 mg
Alanine 1,093.0 mg 2,000.0 mg
Arginine 1,194.0 mg 1,978.0 mg
Aspartic Acid 1,708.0 mg 2,901.0 mg
Cystine 178.0 mg 380.0 mg
Glutamic Acid 2,877.0 mg 5,319.0 mg
Glycine 872.0 mg 1,728.0 mg
Proline 788.0 mg 1,404.0 mg
Serine 723.0 mg 1,260.0 mg
Tyrosine 654.0 mg 1,072.0 mg
VitaminsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 4.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.2 mg 0.5 mg
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.6 mg 0.3 mg
Niacin (B3) 4.0 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 3.0 mcg 18.0 mcg
Vitamin B12 5.5 mcg 1.7 mcg
Pantothenic Acid (B5) 1.2 mg 1.3 mg
Choline 55.1 mg ~
Betaine 14.6 mg ~
MineralsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 6.0 mg 28.0 mg
Iron 3.4 mg 1.4 mg
Magnesium 19.0 mg 29.0 mg
Phosphorus 140.0 mg 263.0 mg
Potassium 240.0 mg 333.0 mg
Sodium 65.0 mg 87.0 mg
Zinc 4.5 mg 5.8 mg
Copper 0.2 mg 0.1 mg
Manganese 0.2 mg 0.0 mg
Selenium 22.6 mcg 14.5 mcg
SterolsBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 71.0 mg 148.0 mg
OtherBeef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 238 kcal for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 17.7 g for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.