Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw 164 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
164 kcal 303 kcal
Protein
21.1 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
8.2 g 18.1 g
Sodium
67 mg 598 mg

Key takeaways

  • Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw has 46% fewer calories (164 kcal vs 303 kcal).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 21.1 g).
  • Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw has more carbs (0.0 g vs 12.0 g).
  • Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw has more fat (8.2 g vs 18.1 g).
  • Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw has more sodium (67 mg vs 598 mg).
MacronutrientsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 164 kcal 303 kcal
Protein 21.1 g 21.9 g
Total Fat 8.2 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 70.6 g 45.7 g
CarbohydratesBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 8.2 g 18.1 g
Saturated Fat 3.1 g 4.8 g
Monounsaturated Fat 4.2 g 7.5 g
Polyunsaturated Fat 0.4 g 4.2 g
Omega-3 Fatty Acids 50.0 mg 214.0 mg
Omega-6 Fatty Acids 280.0 mg 3,840.0 mg
Protein & Amino AcidsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 21.1 g 21.9 g
Histidine 680.0 mg 628.0 mg
Isoleucine 1,089.0 mg 1,066.0 mg
Leucine 1,864.0 mg 1,581.0 mg
Lysine 1,978.0 mg 1,693.0 mg
Methionine 598.0 mg 568.0 mg
Phenylalanine 914.0 mg 862.0 mg
Threonine 974.0 mg 883.0 mg
Tryptophan 228.0 mg 245.0 mg
Valine 1,140.0 mg 1,052.0 mg
Alanine 1,274.0 mg 1,245.0 mg
Arginine 1,420.0 mg 1,343.0 mg
Aspartic Acid 2,101.0 mg 1,886.0 mg
Cystine 226.0 mg 305.0 mg
Glutamic Acid 3,379.0 mg 3,407.0 mg
Glycine 1,002.0 mg 1,388.0 mg
Proline 891.0 mg 1,146.0 mg
Serine 846.0 mg 796.0 mg
Tyrosine 773.0 mg 701.0 mg
VitaminsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.1 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.8 mg 7.4 mg
Vitamin B6 0.4 mg 0.4 mg
Folate (B9) 7.0 mcg 18.0 mcg
Vitamin B12 3.8 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 1.6 mg
MineralsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 8.0 mg 37.0 mg
Iron 2.2 mg 0.9 mg
Magnesium 21.0 mg 23.0 mg
Phosphorus 197.0 mg 188.0 mg
Potassium 369.0 mg 347.0 mg
Sodium 67.0 mg 598.0 mg
Zinc 5.0 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese ~ 0.1 mg
Selenium 14.9 mcg 21.7 mcg
SterolsBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 65.0 mg 91.0 mg
OtherBeef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, rawFast foods, chicken, breaded and fried, light meat (breast or wing)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.3 g 2.3 g

Frequently asked questions

Which has fewer calories, Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw has fewer calories: 164 kcal for Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 21.1 g for Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.