Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 256 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
256 kcal 322 kcal
Protein
27.7 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.3 g 27.9 g
Sodium
89 mg 54 mg

Key takeaways

  • Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has 20% fewer calories (256 kcal vs 322 kcal).
  • Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein (27.7 g vs 16.3 g).
  • Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more fat (15.3 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 89 mg).
MacronutrientsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 256 kcal 322 kcal
Protein 27.7 g 16.3 g
Total Fat 15.3 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 55.9 g 53.9 g
CarbohydratesBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 15.3 g 27.9 g
Saturated Fat 5.8 g 11.5 g
Monounsaturated Fat 6.6 g 12.0 g
Polyunsaturated Fat 0.5 g 1.0 g
Trans Fat 0.6 g ~
Omega-3 Fatty Acids 62.0 mg 340.0 mg
Omega-6 Fatty Acids 363.0 mg 640.0 mg
Protein & Amino AcidsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 27.7 g 16.3 g
Histidine 902.0 mg 559.0 mg
Isoleucine 1,224.0 mg 734.0 mg
Leucine 2,161.0 mg 1,291.0 mg
Lysine 2,296.0 mg 1,359.0 mg
Methionine 714.0 mg 418.0 mg
Phenylalanine 1,079.0 mg 638.0 mg
Threonine 1,074.0 mg 714.0 mg
Tryptophan 143.0 mg 183.0 mg
Valine 1,361.0 mg 795.0 mg
Alanine 1,731.0 mg 985.0 mg
Arginine 1,799.0 mg 1,032.0 mg
Aspartic Acid 2,496.0 mg 1,492.0 mg
Cystine 286.0 mg 183.0 mg
Glutamic Acid 4,158.0 mg 2,454.0 mg
Glycine 1,864.0 mg 891.0 mg
Proline 1,402.0 mg 721.0 mg
Serine 1,107.0 mg 625.0 mg
Tyrosine 854.0 mg 549.0 mg
VitaminsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 1.3 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 6.3 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 2.8 mcg 2.8 mcg
Pantothenic Acid (B5) 0.8 mg 0.3 mg
Choline 89.6 mg 68.2 mg
Betaine 8.2 mg 10.0 mg
MineralsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 22.0 mg 9.0 mg
Iron 2.9 mg 1.7 mg
Magnesium 25.0 mg 16.0 mg
Phosphorus 238.0 mg 154.0 mg
Potassium 407.0 mg 267.0 mg
Sodium 89.0 mg 54.0 mg
Zinc 6.6 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 21.6 mcg 16.3 mcg
Fluoride 22.4 mcg ~
SterolsBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 90.0 mg 71.0 mg
OtherBeef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-brownedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has fewer calories: 256 kcal for Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein: 27.7 g for Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories, and Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.