Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
194 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
194 kcal
244 kcal
Protein
27.8 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
8.3 g
19.0 g
Sodium
56 mg
63 mg
Key takeaways
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 21% fewer calories (194 kcal vs 244 kcal).
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has more protein (27.8 g vs 17.1 g).
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has more fat (8.3 g vs 19.0 g).
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has more sodium (56 mg vs 63 mg).
| Macronutrients | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 194 kcal | 244 kcal |
| Protein | 27.8 g | 17.1 g |
| Total Fat | 8.3 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 64.1 g | 63.4 g |
| Carbohydrates | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.3 g | 19.0 g |
| Saturated Fat | 3.5 g | 8.1 g |
| Monounsaturated Fat | 3.3 g | 7.8 g |
| Polyunsaturated Fat | 0.3 g | 1.5 g |
| Omega-3 Fatty Acids | 82.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 205.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 27.8 g | 17.1 g |
| Histidine | 888.0 mg | 541.0 mg |
| Isoleucine | 1,266.0 mg | 823.0 mg |
| Leucine | 2,213.0 mg | 1,328.0 mg |
| Lysine | 2,351.0 mg | 1,507.0 mg |
| Methionine | 724.0 mg | 438.0 mg |
| Phenylalanine | 1,099.0 mg | 695.0 mg |
| Threonine | 1,111.0 mg | 730.0 mg |
| Tryptophan | 183.0 mg | 199.0 mg |
| Valine | 1,380.0 mg | 921.0 mg |
| Alanine | 1,691.0 mg | 1,026.0 mg |
| Arginine | 1,799.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,534.0 mg | 1,502.0 mg |
| Cystine | 359.0 mg | 204.0 mg |
| Glutamic Acid | 4,176.0 mg | 2,477.0 mg |
| Glycine | 1,694.0 mg | 834.0 mg |
| Proline | 1,326.0 mg | 716.0 mg |
| Serine | 1,096.0 mg | 635.0 mg |
| Tyrosine | 886.0 mg | 574.0 mg |
| Vitamins | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 8.2 mg | 5.6 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 9.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.7 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.7 mg |
| Choline | 106.0 mg | ~ |
| Betaine | 13.9 mg | ~ |
| Minerals | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 15.0 mg | 16.0 mg |
| Iron | 1.8 mg | 1.5 mg |
| Magnesium | 23.0 mg | 21.0 mg |
| Phosphorus | 211.0 mg | 163.0 mg |
| Potassium | 338.0 mg | 237.0 mg |
| Sodium | 56.0 mg | 63.0 mg |
| Zinc | 5.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 31.2 mcg | 19.7 mcg |
| Sterols | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 71.0 mg |
| Other | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has fewer calories: 194 kcal for Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has more protein: 27.8 g for Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled is lower in calories, and Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.