Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
183 kcal
Beef, cured, pastrami
147 kcal
Calories
183 kcal
147 kcal
Protein
27.8 g
21.8 g
Carbs
0.0 g
0.4 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.1 g
Fat
7.2 g
5.8 g
Sodium
58 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 20% fewer calories (147 kcal vs 183 kcal).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more protein (27.8 g vs 21.8 g).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more carbs (0.0 g vs 0.4 g).
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more sugars (0.0 g vs 0.1 g).
- Beef, cured, pastrami has more fat (5.8 g vs 7.2 g).
| Macronutrients | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Calories | 183 kcal | 147 kcal |
| Protein | 27.8 g | 21.8 g |
| Total Fat | 7.2 g | 5.8 g |
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Water | 65.0 g | 69.5 g |
| Carbohydrates | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.4 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.1 g |
| Fats & Fatty Acids | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 7.2 g | 5.8 g |
| Saturated Fat | 3.0 g | 2.7 g |
| Monounsaturated Fat | 2.9 g | 2.1 g |
| Polyunsaturated Fat | 0.3 g | 0.1 g |
| Omega-3 Fatty Acids | 80.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 171.0 mg | 116.0 mg |
| Protein & Amino Acids | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Protein | 27.8 g | 21.8 g |
| Histidine | 887.0 mg | 684.0 mg |
| Isoleucine | 1,264.0 mg | 976.0 mg |
| Leucine | 2,210.0 mg | 1,706.0 mg |
| Lysine | 2,348.0 mg | 1,812.0 mg |
| Methionine | 723.0 mg | 558.0 mg |
| Phenylalanine | 1,097.0 mg | 847.0 mg |
| Threonine | 1,110.0 mg | 857.0 mg |
| Tryptophan | 183.0 mg | 141.0 mg |
| Valine | 1,378.0 mg | 1,065.0 mg |
| Alanine | 1,689.0 mg | 1,303.0 mg |
| Arginine | 1,796.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,530.0 mg | 1,955.0 mg |
| Cystine | 359.0 mg | 277.0 mg |
| Glutamic Acid | 4,171.0 mg | 3,221.0 mg |
| Glycine | 1,692.0 mg | 1,306.0 mg |
| Proline | 1,324.0 mg | 1,022.0 mg |
| Serine | 1,094.0 mg | 845.0 mg |
| Tyrosine | 885.0 mg | 683.0 mg |
| Vitamins | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 2.0 mcg |
| Vitamin C | 0.0 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | 0.4 mg | 0.1 mg |
| Vitamin K | 1.3 mcg | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 7.3 mg | 4.3 mg |
| Vitamin B6 | 0.6 mg | 0.2 mg |
| Folate (B9) | 9.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.4 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | 105.8 mg | 81.6 mg |
| Betaine | 13.9 mg | 10.7 mg |
| Minerals | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Calcium | 22.0 mg | 10.0 mg |
| Iron | 1.7 mg | 2.2 mg |
| Magnesium | 24.0 mg | 17.0 mg |
| Phosphorus | 220.0 mg | 175.0 mg |
| Potassium | 351.0 mg | 210.0 mg |
| Sodium | 58.0 mg | 885.0 mg |
| Zinc | 5.0 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.8 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 78.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, cured, pastrami |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 183 kcal for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more protein: 27.8 g for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.