Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw 223 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
223 kcal 236 kcal
Protein
18.9 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
15.8 g 10.2 g
Sodium
58 mg 87 mg

Key takeaways

  • Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw has 5% fewer calories (223 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 18.9 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 15.8 g).
  • Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw has more sodium (58 mg vs 87 mg).
MacronutrientsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 223 kcal 236 kcal
Protein 18.9 g 33.6 g
Total Fat 15.8 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 63.0 g 55.3 g
CarbohydratesBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 15.8 g 10.2 g
Saturated Fat 6.4 g 4.0 g
Monounsaturated Fat 6.8 g 4.0 g
Polyunsaturated Fat 0.6 g 0.7 g
Trans Fat 0.4 g ~
Omega-3 Fatty Acids 180.0 mg 70.0 mg
Omega-6 Fatty Acids 380.0 mg 550.0 mg
Protein & Amino AcidsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 18.9 g 33.6 g
Histidine 646.0 mg 1,221.0 mg
Isoleucine 848.0 mg 1,656.0 mg
Leucine 1,491.0 mg 2,676.0 mg
Lysine 1,570.0 mg 2,771.0 mg
Methionine 483.0 mg 785.0 mg
Phenylalanine 737.0 mg 1,357.0 mg
Threonine 824.0 mg 1,469.0 mg
Tryptophan 211.0 mg 340.0 mg
Valine 918.0 mg 1,858.0 mg
Alanine 1,138.0 mg 2,000.0 mg
Arginine 1,192.0 mg 1,978.0 mg
Aspartic Acid 1,724.0 mg 2,901.0 mg
Cystine 211.0 mg 380.0 mg
Glutamic Acid 2,834.0 mg 5,319.0 mg
Glycine 1,029.0 mg 1,728.0 mg
Proline 833.0 mg 1,404.0 mg
Serine 721.0 mg 1,260.0 mg
Tyrosine 634.0 mg 1,072.0 mg
VitaminsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E ~ 0.5 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.3 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 7.0 mcg 18.0 mcg
Vitamin B12 3.0 mcg 1.7 mcg
Pantothenic Acid (B5) 0.3 mg 1.3 mg
Choline 78.8 mg ~
Betaine 11.6 mg ~
MineralsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 7.0 mg 28.0 mg
Iron 1.9 mg 1.4 mg
Magnesium 19.0 mg 29.0 mg
Phosphorus 178.0 mg 263.0 mg
Potassium 309.0 mg 333.0 mg
Sodium 58.0 mg 87.0 mg
Zinc 3.8 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.6 mcg 14.5 mcg
Fluoride 22.4 mcg ~
SterolsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 65.0 mg 148.0 mg
OtherBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, rawVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw has fewer calories: 223 kcal for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 18.9 g for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.