Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
243 kcal 123 kcal
Protein
18.6 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.2 g 4.3 g
Sodium
57 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 49% fewer calories (123 kcal vs 243 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 18.6 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 18.2 g).
MacronutrientsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 243 kcal 123 kcal
Protein 18.6 g 19.9 g
Total Fat 18.2 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 61.3 g 75.5 g
CarbohydratesBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 18.2 g 4.3 g
Saturated Fat 7.3 g 1.3 g
Monounsaturated Fat 7.9 g 1.2 g
Polyunsaturated Fat 0.7 g 0.6 g
Trans Fat 0.5 g ~
Omega-3 Fatty Acids 200.0 mg 70.0 mg
Omega-6 Fatty Acids 440.0 mg 510.0 mg
Protein & Amino AcidsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 18.6 g 19.9 g
Histidine 636.0 mg 524.0 mg
Isoleucine 835.0 mg 1,019.0 mg
Leucine 1,467.0 mg 1,677.0 mg
Lysine 1,545.0 mg 1,699.0 mg
Methionine 475.0 mg 537.0 mg
Phenylalanine 725.0 mg 832.0 mg
Threonine 811.0 mg 848.0 mg
Tryptophan 208.0 mg 276.0 mg
Valine 903.0 mg 1,039.0 mg
Alanine 1,120.0 mg 1,258.0 mg
Arginine 1,173.0 mg 1,267.0 mg
Aspartic Acid 1,696.0 mg 1,944.0 mg
Cystine 208.0 mg 305.0 mg
Glutamic Acid 2,789.0 mg 3,106.0 mg
Glycine 1,013.0 mg 1,112.0 mg
Proline 820.0 mg 975.0 mg
Serine 710.0 mg 854.0 mg
Tyrosine 624.0 mg 756.0 mg
VitaminsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.2 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 6.0 mcg 25.0 mcg
Vitamin B12 2.9 mcg 0.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
Choline 77.6 mg ~
Betaine 11.4 mg ~
MineralsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 7.0 mg 3.0 mg
Iron 1.9 mg 4.5 mg
Magnesium 19.0 mg 22.0 mg
Phosphorus 176.0 mg 186.0 mg
Potassium 304.0 mg 268.0 mg
Sodium 57.0 mg 57.0 mg
Zinc 3.7 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 16.0 mcg 13.9 mcg
Fluoride 22.4 mcg ~
SterolsBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 66.0 mg 77.0 mg
OtherBeef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 243 kcal for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 18.6 g for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.