Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
273 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
273 kcal
303 kcal
Protein
27.3 g
21.9 g
Carbs
0.0 g
12.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
17.4 g
18.1 g
Sodium
62 mg
598 mg
Key takeaways
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has 10% fewer calories (273 kcal vs 303 kcal).
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has more protein (27.3 g vs 21.9 g).
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has more carbs (0.0 g vs 12.0 g).
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has more fat (17.4 g vs 18.1 g).
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has more sodium (62 mg vs 598 mg).
| Macronutrients | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 273 kcal | 303 kcal |
| Protein | 27.3 g | 21.9 g |
| Total Fat | 17.4 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 53.9 g | 45.7 g |
| Carbohydrates | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 17.4 g | 18.1 g |
| Saturated Fat | 6.9 g | 4.8 g |
| Monounsaturated Fat | 7.4 g | 7.5 g |
| Polyunsaturated Fat | 0.6 g | 4.2 g |
| Trans Fat | 0.4 g | ~ |
| Omega-3 Fatty Acids | 160.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 430.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 27.3 g | 21.9 g |
| Histidine | 872.0 mg | 628.0 mg |
| Isoleucine | 1,243.0 mg | 1,066.0 mg |
| Leucine | 2,174.0 mg | 1,581.0 mg |
| Lysine | 2,310.0 mg | 1,693.0 mg |
| Methionine | 712.0 mg | 568.0 mg |
| Phenylalanine | 1,080.0 mg | 862.0 mg |
| Threonine | 1,092.0 mg | 883.0 mg |
| Tryptophan | 180.0 mg | 245.0 mg |
| Valine | 1,356.0 mg | 1,052.0 mg |
| Alanine | 1,662.0 mg | 1,245.0 mg |
| Arginine | 1,767.0 mg | 1,343.0 mg |
| Aspartic Acid | 2,489.0 mg | 1,886.0 mg |
| Cystine | 353.0 mg | 305.0 mg |
| Glutamic Acid | 4,103.0 mg | 3,407.0 mg |
| Glycine | 1,664.0 mg | 1,388.0 mg |
| Proline | 1,303.0 mg | 1,146.0 mg |
| Serine | 1,077.0 mg | 796.0 mg |
| Tyrosine | 871.0 mg | 701.0 mg |
| Vitamins | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 35.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 1.7 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.7 mg | 7.4 mg |
| Vitamin B6 | 0.3 mg | 0.4 mg |
| Folate (B9) | 7.0 mcg | 18.0 mcg |
| Vitamin B12 | 2.5 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.6 mg |
| Choline | 104.1 mg | ~ |
| Betaine | 13.7 mg | ~ |
| Minerals | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 9.0 mg | 37.0 mg |
| Iron | 2.7 mg | 0.9 mg |
| Magnesium | 23.0 mg | 23.0 mg |
| Phosphorus | 211.0 mg | 188.0 mg |
| Potassium | 323.0 mg | 347.0 mg |
| Sodium | 62.0 mg | 598.0 mg |
| Zinc | 6.1 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 20.7 mcg | 21.7 mcg |
| Fluoride | 22.4 mcg | ~ |
| Sterols | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 87.0 mg | 91.0 mg |
| Other | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has fewer calories: 273 kcal for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked has more protein: 27.3 g for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked is lower in calories, and Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.