Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
203 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
203 kcal
291 kcal
Protein
26.1 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
10.2 g
18.0 g
Sodium
68 mg
510 mg
Key takeaways
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 30% fewer calories (203 kcal vs 291 kcal).
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more protein (26.1 g vs 20.3 g).
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more carbs (0.0 g vs 10.6 g).
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more fat (10.2 g vs 18.0 g).
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more sodium (68 mg vs 510 mg).
| Macronutrients | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 203 kcal | 291 kcal |
| Protein | 26.1 g | 20.3 g |
| Total Fat | 10.2 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 62.7 g | 49.0 g |
| Carbohydrates | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 10.2 g | 18.0 g |
| Saturated Fat | 3.3 g | 4.8 g |
| Monounsaturated Fat | 4.8 g | 7.4 g |
| Polyunsaturated Fat | 0.4 g | 4.3 g |
| Omega-3 Fatty Acids | 38.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 297.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 26.1 g | 20.3 g |
| Histidine | 842.0 mg | 582.0 mg |
| Isoleucine | 1,349.0 mg | 988.0 mg |
| Leucine | 2,310.0 mg | 1,466.0 mg |
| Lysine | 2,452.0 mg | 1,570.0 mg |
| Methionine | 741.0 mg | 527.0 mg |
| Phenylalanine | 1,133.0 mg | 800.0 mg |
| Threonine | 1,208.0 mg | 819.0 mg |
| Tryptophan | 282.0 mg | 228.0 mg |
| Valine | 1,413.0 mg | 975.0 mg |
| Alanine | 1,579.0 mg | 1,154.0 mg |
| Arginine | 1,761.0 mg | 1,245.0 mg |
| Aspartic Acid | 2,605.0 mg | 1,749.0 mg |
| Cystine | 281.0 mg | 283.0 mg |
| Glutamic Acid | 4,189.0 mg | 3,160.0 mg |
| Glycine | 1,242.0 mg | 1,287.0 mg |
| Proline | 1,105.0 mg | 1,063.0 mg |
| Serine | 1,048.0 mg | 738.0 mg |
| Tyrosine | 958.0 mg | 650.0 mg |
| Vitamins | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.8 mg | 4.9 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 17.0 mcg |
| Vitamin B12 | 3.6 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | ~ | 1.7 mg |
| Choline | 99.5 mg | ~ |
| Minerals | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 7.0 mg | 24.0 mg |
| Iron | 2.8 mg | 1.1 mg |
| Magnesium | 24.0 mg | 25.0 mg |
| Phosphorus | 217.0 mg | 162.0 mg |
| Potassium | 304.0 mg | 301.0 mg |
| Sodium | 68.0 mg | 510.0 mg |
| Zinc | 8.9 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | ~ | 0.1 mg |
| Selenium | 20.0 mcg | 23.7 mcg |
| Sterols | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 60.0 mg | 112.0 mg |
| Other | Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has fewer calories: 203 kcal for Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more protein: 26.1 g for Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is lower in calories, and Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.