Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
226 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
226 kcal
248 kcal
Protein
25.8 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
12.9 g
14.2 g
Sodium
68 mg
66 mg
Key takeaways
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 9% fewer calories (226 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 25.8 g).
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has more fat (12.9 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 68 mg).
| Macronutrients | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 226 kcal | 248 kcal |
| Protein | 25.8 g | 28.2 g |
| Total Fat | 12.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 60.7 g | 57.4 g |
| Carbohydrates | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 12.9 g | 14.2 g |
| Saturated Fat | 4.2 g | 5.5 g |
| Monounsaturated Fat | 6.3 g | 6.7 g |
| Polyunsaturated Fat | 0.5 g | 1.0 g |
| Omega-3 Fatty Acids | 72.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 358.0 mg | 825.0 mg |
| Protein & Amino Acids | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 25.8 g | 28.2 g |
| Histidine | 831.0 mg | 1,025.0 mg |
| Isoleucine | 1,329.0 mg | 1,391.0 mg |
| Leucine | 2,276.0 mg | 2,245.0 mg |
| Lysine | 2,416.0 mg | 2,326.0 mg |
| Methionine | 730.0 mg | 659.0 mg |
| Phenylalanine | 1,117.0 mg | 1,138.0 mg |
| Threonine | 1,191.0 mg | 1,233.0 mg |
| Tryptophan | 278.0 mg | 285.0 mg |
| Valine | 1,392.0 mg | 1,559.0 mg |
| Alanine | 1,558.0 mg | 1,680.0 mg |
| Arginine | 1,736.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,567.0 mg | 2,435.0 mg |
| Cystine | 277.0 mg | 320.0 mg |
| Glutamic Acid | 4,129.0 mg | 4,467.0 mg |
| Glycine | 1,227.0 mg | 1,450.0 mg |
| Proline | 1,090.0 mg | 1,179.0 mg |
| Serine | 1,034.0 mg | 1,057.0 mg |
| Tyrosine | 944.0 mg | 898.0 mg |
| Vitamins | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.6 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 14.0 mcg |
| Vitamin B12 | 3.4 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.1 mg |
| Choline | 98.2 mg | ~ |
| Minerals | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 2.8 mg | 0.8 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 215.0 mg | 197.0 mg |
| Potassium | 300.0 mg | 278.0 mg |
| Sodium | 68.0 mg | 66.0 mg |
| Zinc | 8.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.9 mcg | 11.5 mcg |
| Sterols | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 58.0 mg | 114.0 mg |
| Other | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has fewer calories: 226 kcal for Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 25.8 g for Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.