Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
215 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
215 kcal
303 kcal
Protein
25.7 g
21.9 g
Carbs
0.0 g
12.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
11.7 g
18.1 g
Sodium
67 mg
598 mg
Key takeaways
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 29% fewer calories (215 kcal vs 303 kcal).
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein (25.7 g vs 21.9 g).
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more carbs (0.0 g vs 12.0 g).
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more fat (11.7 g vs 18.1 g).
- Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more sodium (67 mg vs 598 mg).
| Macronutrients | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 215 kcal | 303 kcal |
| Protein | 25.7 g | 21.9 g |
| Total Fat | 11.7 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 61.6 g | 45.7 g |
| Carbohydrates | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 11.7 g | 18.1 g |
| Saturated Fat | 3.9 g | 4.8 g |
| Monounsaturated Fat | 5.4 g | 7.5 g |
| Polyunsaturated Fat | 0.4 g | 4.2 g |
| Omega-3 Fatty Acids | 64.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 332.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 25.7 g | 21.9 g |
| Histidine | 830.0 mg | 628.0 mg |
| Isoleucine | 1,327.0 mg | 1,066.0 mg |
| Leucine | 2,272.0 mg | 1,581.0 mg |
| Lysine | 2,412.0 mg | 1,693.0 mg |
| Methionine | 729.0 mg | 568.0 mg |
| Phenylalanine | 1,114.0 mg | 862.0 mg |
| Threonine | 1,188.0 mg | 883.0 mg |
| Tryptophan | 278.0 mg | 245.0 mg |
| Valine | 1,390.0 mg | 1,052.0 mg |
| Alanine | 1,555.0 mg | 1,245.0 mg |
| Arginine | 1,732.0 mg | 1,343.0 mg |
| Aspartic Acid | 2,563.0 mg | 1,886.0 mg |
| Cystine | 276.0 mg | 305.0 mg |
| Glutamic Acid | 4,122.0 mg | 3,407.0 mg |
| Glycine | 1,225.0 mg | 1,388.0 mg |
| Proline | 1,088.0 mg | 1,146.0 mg |
| Serine | 1,032.0 mg | 796.0 mg |
| Tyrosine | 942.0 mg | 701.0 mg |
| Vitamins | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 35.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.2 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 3.8 mg | 7.4 mg |
| Vitamin B6 | 0.4 mg | 0.4 mg |
| Folate (B9) | 8.0 mcg | 18.0 mcg |
| Vitamin B12 | 3.5 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.6 mg |
| Choline | 98.0 mg | ~ |
| Minerals | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 7.0 mg | 37.0 mg |
| Iron | 2.8 mg | 0.9 mg |
| Magnesium | 24.0 mg | 23.0 mg |
| Phosphorus | 214.0 mg | 188.0 mg |
| Potassium | 299.0 mg | 347.0 mg |
| Sodium | 67.0 mg | 598.0 mg |
| Zinc | 8.7 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 19.9 mcg | 21.7 mcg |
| Sterols | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 61.0 mg | 91.0 mg |
| Other | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has fewer calories: 215 kcal for Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has more protein: 25.7 g for Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is lower in calories, and Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.