Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw
143 kcal
Pork, cured, bacon, raw
458 kcal
Calories
143 kcal
458 kcal
Protein
21.3 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
6.5 g
45.0 g
Sodium
73 mg
833 mg
Key takeaways
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 69% fewer calories (143 kcal vs 458 kcal).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein (21.3 g vs 11.6 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more carbs (0.0 g vs 0.7 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more fat (6.5 g vs 45.0 g).
- Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more sodium (73 mg vs 833 mg).
| Macronutrients | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 143 kcal | 458 kcal |
| Protein | 21.3 g | 11.6 g |
| Total Fat | 6.5 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 71.4 g | 40.2 g |
| Carbohydrates | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 6.5 g | 45.0 g |
| Saturated Fat | 2.8 g | 15.0 g |
| Monounsaturated Fat | 3.1 g | 20.0 g |
| Polyunsaturated Fat | 0.4 g | 4.8 g |
| Trans Fat | 0.4 g | 0.1 g |
| Omega-3 Fatty Acids | 13.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 336.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 21.3 g | 11.6 g |
| Histidine | 702.0 mg | 436.0 mg |
| Isoleucine | 932.0 mg | 544.0 mg |
| Leucine | 1,761.0 mg | 903.0 mg |
| Lysine | 1,914.0 mg | 962.0 mg |
| Methionine | 620.0 mg | 258.0 mg |
| Phenylalanine | 829.0 mg | 460.0 mg |
| Threonine | 963.0 mg | 454.0 mg |
| Tryptophan | 244.0 mg | 97.0 mg |
| Valine | 984.0 mg | 617.0 mg |
| Alanine | 1,230.0 mg | 742.0 mg |
| Arginine | 1,431.0 mg | 751.0 mg |
| Aspartic Acid | 1,959.0 mg | 1,091.0 mg |
| Cystine | 226.0 mg | 129.0 mg |
| Glutamic Acid | 3,465.0 mg | 1,707.0 mg |
| Glycine | 948.0 mg | 814.0 mg |
| Proline | 876.0 mg | 636.0 mg |
| Serine | 836.0 mg | 441.0 mg |
| Tyrosine | 754.0 mg | 363.0 mg |
| Vitamins | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | 1.5 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 4.9 mg | 3.8 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 3.0 mcg | 2.0 mcg |
| Vitamin B12 | 3.0 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.5 mg |
| Choline | 76.1 mg | 46.6 mg |
| Betaine | 16.2 mg | 0.9 mg |
| Minerals | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 15.0 mg | 6.0 mg |
| Iron | 2.3 mg | 0.5 mg |
| Magnesium | 23.0 mg | 12.0 mg |
| Phosphorus | 209.0 mg | 188.0 mg |
| Potassium | 388.0 mg | 208.0 mg |
| Sodium | 73.0 mg | 833.0 mg |
| Zinc | 8.5 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.8 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 69.0 mg | 68.0 mg |
| Other | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.0 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw or Pork, cured, bacon, raw?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has fewer calories: 143 kcal for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw or Pork, cured, bacon, raw?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has more protein: 21.3 g for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw or Pork, cured, bacon, raw healthier?
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw is lower in calories, and Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.