Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)

Nutrition comparison per 100 g.

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 248 kcal Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 kcal
Calories
248 kcal 291 kcal
Protein
17.2 g 20.3 g
Carbs
0.0 g 10.6 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
19.4 g 18.0 g
Sodium
68 mg 510 mg

Key takeaways

  • Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 15% fewer calories (248 kcal vs 291 kcal).
  • Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein (20.3 g vs 17.2 g).
  • Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more carbs (0.0 g vs 10.6 g).
  • Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more fat (18.0 g vs 19.4 g).
  • Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (68 mg vs 510 mg).
MacronutrientsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calories 248 kcal 291 kcal
Protein 17.2 g 20.3 g
Total Fat 19.4 g 18.0 g
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 61.2 g 49.0 g
CarbohydratesBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Carbohydrate 0.0 g 10.6 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Total Fat 19.4 g 18.0 g
Saturated Fat 7.8 g 4.8 g
Monounsaturated Fat 8.5 g 7.4 g
Polyunsaturated Fat 0.7 g 4.3 g
Omega-3 Fatty Acids 220.0 mg 206.0 mg
Omega-6 Fatty Acids 470.0 mg 3,890.0 mg
Protein & Amino AcidsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Protein 17.2 g 20.3 g
Histidine 588.0 mg 582.0 mg
Isoleucine 772.0 mg 988.0 mg
Leucine 1,357.0 mg 1,466.0 mg
Lysine 1,428.0 mg 1,570.0 mg
Methionine 439.0 mg 527.0 mg
Phenylalanine 670.0 mg 800.0 mg
Threonine 750.0 mg 819.0 mg
Tryptophan 192.0 mg 228.0 mg
Valine 835.0 mg 975.0 mg
Alanine 1,035.0 mg 1,154.0 mg
Arginine 1,085.0 mg 1,245.0 mg
Aspartic Acid 1,568.0 mg 1,749.0 mg
Cystine 192.0 mg 283.0 mg
Glutamic Acid 2,579.0 mg 3,160.0 mg
Glycine 936.0 mg 1,287.0 mg
Proline 758.0 mg 1,063.0 mg
Serine 656.0 mg 738.0 mg
Tyrosine 577.0 mg 650.0 mg
VitaminsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Vitamin A (RAE) 0.0 mcg 45.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 2.2 mg 4.9 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 5.0 mcg 17.0 mcg
Vitamin B12 3.4 mcg 0.6 mcg
Pantothenic Acid (B5) 0.3 mg 1.7 mg
Choline 71.7 mg ~
Betaine 10.5 mg ~
MineralsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Calcium 10.0 mg 24.0 mg
Iron 2.0 mg 1.1 mg
Magnesium 17.0 mg 25.0 mg
Phosphorus 162.0 mg 162.0 mg
Potassium 271.0 mg 301.0 mg
Sodium 68.0 mg 510.0 mg
Zinc 5.0 mg 2.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 16.2 mcg 23.7 mcg
SterolsBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Cholesterol 71.0 mg 112.0 mg
OtherBeef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, rawFast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 248 kcal for Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Which has more protein, Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?

Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein: 17.2 g for Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.

Is Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.