Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
218 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
218 kcal
322 kcal
Protein
29.8 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
10.1 g
27.9 g
Sodium
70 mg
54 mg
Key takeaways
- Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 32% fewer calories (218 kcal vs 322 kcal).
- Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein (29.8 g vs 16.3 g).
- Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat (10.1 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 70 mg).
| Macronutrients | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 218 kcal | 322 kcal |
| Protein | 29.8 g | 16.3 g |
| Total Fat | 10.1 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 57.7 g | 53.9 g |
| Carbohydrates | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 10.1 g | 27.9 g |
| Saturated Fat | 3.6 g | 11.5 g |
| Monounsaturated Fat | 4.7 g | 12.0 g |
| Polyunsaturated Fat | 0.3 g | 1.0 g |
| Omega-3 Fatty Acids | 20.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 240.0 mg | 640.0 mg |
| Protein & Amino Acids | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 29.8 g | 16.3 g |
| Histidine | 949.0 mg | 559.0 mg |
| Isoleucine | 1,354.0 mg | 734.0 mg |
| Leucine | 2,367.0 mg | 1,291.0 mg |
| Lysine | 2,514.0 mg | 1,359.0 mg |
| Methionine | 775.0 mg | 418.0 mg |
| Phenylalanine | 1,175.0 mg | 638.0 mg |
| Threonine | 1,188.0 mg | 714.0 mg |
| Tryptophan | 196.0 mg | 183.0 mg |
| Valine | 1,476.0 mg | 795.0 mg |
| Alanine | 1,809.0 mg | 985.0 mg |
| Arginine | 1,924.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,710.0 mg | 1,492.0 mg |
| Cystine | 384.0 mg | 183.0 mg |
| Glutamic Acid | 4,466.0 mg | 2,454.0 mg |
| Glycine | 1,812.0 mg | 891.0 mg |
| Proline | 1,418.0 mg | 721.0 mg |
| Serine | 1,172.0 mg | 625.0 mg |
| Tyrosine | 948.0 mg | 549.0 mg |
| Vitamins | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.7 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 5.0 mcg |
| Vitamin B12 | 2.6 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.3 mg |
| Choline | 113.3 mg | 68.2 mg |
| Betaine | 14.9 mg | 10.0 mg |
| Minerals | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 6.0 mg | 9.0 mg |
| Iron | 2.8 mg | 1.7 mg |
| Magnesium | 23.0 mg | 16.0 mg |
| Phosphorus | 241.0 mg | 154.0 mg |
| Potassium | 285.0 mg | 267.0 mg |
| Sodium | 70.0 mg | 54.0 mg |
| Zinc | 6.9 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 24.5 mcg | 16.3 mcg |
| Sterols | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 93.0 mg | 71.0 mg |
| Other | Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has fewer calories: 218 kcal for Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein: 29.8 g for Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised is lower in calories, and Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.