Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
205 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
205 kcal
244 kcal
Protein
33.3 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
7.0 g
19.0 g
Sodium
54 mg
63 mg
Key takeaways
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 16% fewer calories (205 kcal vs 244 kcal).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein (33.3 g vs 17.1 g).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat (7.0 g vs 19.0 g).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more sodium (54 mg vs 63 mg).
| Macronutrients | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 205 kcal | 244 kcal |
| Protein | 33.3 g | 17.1 g |
| Total Fat | 7.0 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 59.6 g | 63.4 g |
| Carbohydrates | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 7.0 g | 19.0 g |
| Saturated Fat | 2.6 g | 8.1 g |
| Monounsaturated Fat | 3.0 g | 7.8 g |
| Polyunsaturated Fat | 0.2 g | 1.5 g |
| Omega-3 Fatty Acids | 17.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 201.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 33.3 g | 17.1 g |
| Histidine | 1,061.0 mg | 541.0 mg |
| Isoleucine | 1,513.0 mg | 823.0 mg |
| Leucine | 2,646.0 mg | 1,328.0 mg |
| Lysine | 2,811.0 mg | 1,507.0 mg |
| Methionine | 866.0 mg | 438.0 mg |
| Phenylalanine | 1,314.0 mg | 695.0 mg |
| Threonine | 1,329.0 mg | 730.0 mg |
| Tryptophan | 219.0 mg | 199.0 mg |
| Valine | 1,650.0 mg | 921.0 mg |
| Alanine | 2,022.0 mg | 1,026.0 mg |
| Arginine | 2,151.0 mg | 1,014.0 mg |
| Aspartic Acid | 3,029.0 mg | 1,502.0 mg |
| Cystine | 429.0 mg | 204.0 mg |
| Glutamic Acid | 4,993.0 mg | 2,477.0 mg |
| Glycine | 2,025.0 mg | 834.0 mg |
| Proline | 1,586.0 mg | 716.0 mg |
| Serine | 1,310.0 mg | 635.0 mg |
| Tyrosine | 1,060.0 mg | 574.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 4.8 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 11.0 mcg | 19.0 mcg |
| Vitamin B12 | 2.4 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 126.7 mg | ~ |
| Betaine | 16.6 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 16.0 mg | 16.0 mg |
| Iron | 2.8 mg | 1.5 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 205.0 mg | 163.0 mg |
| Potassium | 267.0 mg | 237.0 mg |
| Sodium | 54.0 mg | 63.0 mg |
| Zinc | 8.0 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.0 mcg | 19.7 mcg |
| Sterols | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 100.0 mg | 71.0 mg |
| Other | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has fewer calories: 205 kcal for Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein: 33.3 g for Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is lower in calories, and Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.