Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
205 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
205 kcal
291 kcal
Protein
33.3 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
7.0 g
18.0 g
Sodium
54 mg
510 mg
Key takeaways
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 30% fewer calories (205 kcal vs 291 kcal).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein (33.3 g vs 20.3 g).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more carbs (0.0 g vs 10.6 g).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more fat (7.0 g vs 18.0 g).
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more sodium (54 mg vs 510 mg).
| Macronutrients | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 205 kcal | 291 kcal |
| Protein | 33.3 g | 20.3 g |
| Total Fat | 7.0 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 59.6 g | 49.0 g |
| Carbohydrates | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 7.0 g | 18.0 g |
| Saturated Fat | 2.6 g | 4.8 g |
| Monounsaturated Fat | 3.0 g | 7.4 g |
| Polyunsaturated Fat | 0.2 g | 4.3 g |
| Omega-3 Fatty Acids | 17.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 201.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 33.3 g | 20.3 g |
| Histidine | 1,061.0 mg | 582.0 mg |
| Isoleucine | 1,513.0 mg | 988.0 mg |
| Leucine | 2,646.0 mg | 1,466.0 mg |
| Lysine | 2,811.0 mg | 1,570.0 mg |
| Methionine | 866.0 mg | 527.0 mg |
| Phenylalanine | 1,314.0 mg | 800.0 mg |
| Threonine | 1,329.0 mg | 819.0 mg |
| Tryptophan | 219.0 mg | 228.0 mg |
| Valine | 1,650.0 mg | 975.0 mg |
| Alanine | 2,022.0 mg | 1,154.0 mg |
| Arginine | 2,151.0 mg | 1,245.0 mg |
| Aspartic Acid | 3,029.0 mg | 1,749.0 mg |
| Cystine | 429.0 mg | 283.0 mg |
| Glutamic Acid | 4,993.0 mg | 3,160.0 mg |
| Glycine | 2,025.0 mg | 1,287.0 mg |
| Proline | 1,586.0 mg | 1,063.0 mg |
| Serine | 1,310.0 mg | 738.0 mg |
| Tyrosine | 1,060.0 mg | 650.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.5 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 4.9 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 11.0 mcg | 17.0 mcg |
| Vitamin B12 | 2.4 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.7 mg |
| Choline | 126.7 mg | ~ |
| Betaine | 16.6 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 16.0 mg | 24.0 mg |
| Iron | 2.8 mg | 1.1 mg |
| Magnesium | 22.0 mg | 25.0 mg |
| Phosphorus | 205.0 mg | 162.0 mg |
| Potassium | 267.0 mg | 301.0 mg |
| Sodium | 54.0 mg | 510.0 mg |
| Zinc | 8.0 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 34.0 mcg | 23.7 mcg |
| Sterols | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 100.0 mg | 112.0 mg |
| Other | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has fewer calories: 205 kcal for Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has more protein: 33.3 g for Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is lower in calories, and Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.