Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
277 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
277 kcal
218 kcal
Protein
17.9 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
22.2 g
9.8 g
Sodium
59 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 21% fewer calories (218 kcal vs 277 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 17.9 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 22.2 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (59 mg vs 68 mg).
| Macronutrients | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 277 kcal | 218 kcal |
| Protein | 17.9 g | 30.3 g |
| Total Fat | 22.2 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 59.1 g | 59.7 g |
| Carbohydrates | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 22.2 g | 9.8 g |
| Saturated Fat | 9.0 g | 3.7 g |
| Monounsaturated Fat | 9.5 g | 4.5 g |
| Polyunsaturated Fat | 0.8 g | 0.8 g |
| Omega-3 Fatty Acids | 265.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 543.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 17.9 g | 30.3 g |
| Histidine | 614.0 mg | 1,101.0 mg |
| Isoleucine | 876.0 mg | 1,494.0 mg |
| Leucine | 1,531.0 mg | 2,411.0 mg |
| Lysine | 1,627.0 mg | 2,498.0 mg |
| Methionine | 501.0 mg | 708.0 mg |
| Phenylalanine | 760.0 mg | 1,222.0 mg |
| Threonine | 769.0 mg | 1,324.0 mg |
| Tryptophan | 127.0 mg | 306.0 mg |
| Valine | 955.0 mg | 1,674.0 mg |
| Alanine | 1,170.0 mg | 1,805.0 mg |
| Arginine | 1,245.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,753.0 mg | 2,615.0 mg |
| Cystine | 248.0 mg | 344.0 mg |
| Glutamic Acid | 2,890.0 mg | 4,798.0 mg |
| Glycine | 1,172.0 mg | 1,557.0 mg |
| Proline | 918.0 mg | 1,266.0 mg |
| Serine | 758.0 mg | 1,135.0 mg |
| Tyrosine | 613.0 mg | 965.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.7 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 4.0 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.5 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.1 mg |
| Choline | 74.9 mg | ~ |
| Betaine | 11.0 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 16.0 mg | 9.0 mg |
| Iron | 1.6 mg | 0.8 mg |
| Magnesium | 18.0 mg | 22.0 mg |
| Phosphorus | 165.0 mg | 208.0 mg |
| Potassium | 276.0 mg | 289.0 mg |
| Sodium | 59.0 mg | 68.0 mg |
| Zinc | 4.3 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 19.4 mcg | 12.5 mcg |
| Sterols | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 92.0 mg | 116.0 mg |
| Other | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 277 kcal for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 17.9 g for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.