Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
277 kcal
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
291 kcal
Calories
277 kcal
291 kcal
Protein
17.9 g
20.3 g
Carbs
0.0 g
10.6 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
22.2 g
18.0 g
Sodium
59 mg
510 mg
Key takeaways
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 5% fewer calories (277 kcal vs 291 kcal).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein (20.3 g vs 17.9 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more carbs (0.0 g vs 10.6 g).
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more fat (18.0 g vs 22.2 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more sodium (59 mg vs 510 mg).
| Macronutrients | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calories | 277 kcal | 291 kcal |
| Protein | 17.9 g | 20.3 g |
| Total Fat | 22.2 g | 18.0 g |
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 59.1 g | 49.0 g |
| Carbohydrates | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 10.6 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Total Fat | 22.2 g | 18.0 g |
| Saturated Fat | 9.0 g | 4.8 g |
| Monounsaturated Fat | 9.5 g | 7.4 g |
| Polyunsaturated Fat | 0.8 g | 4.3 g |
| Omega-3 Fatty Acids | 265.0 mg | 206.0 mg |
| Omega-6 Fatty Acids | 543.0 mg | 3,890.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Protein | 17.9 g | 20.3 g |
| Histidine | 614.0 mg | 582.0 mg |
| Isoleucine | 876.0 mg | 988.0 mg |
| Leucine | 1,531.0 mg | 1,466.0 mg |
| Lysine | 1,627.0 mg | 1,570.0 mg |
| Methionine | 501.0 mg | 527.0 mg |
| Phenylalanine | 760.0 mg | 800.0 mg |
| Threonine | 769.0 mg | 819.0 mg |
| Tryptophan | 127.0 mg | 228.0 mg |
| Valine | 955.0 mg | 975.0 mg |
| Alanine | 1,170.0 mg | 1,154.0 mg |
| Arginine | 1,245.0 mg | 1,245.0 mg |
| Aspartic Acid | 1,753.0 mg | 1,749.0 mg |
| Cystine | 248.0 mg | 283.0 mg |
| Glutamic Acid | 2,890.0 mg | 3,160.0 mg |
| Glycine | 1,172.0 mg | 1,287.0 mg |
| Proline | 918.0 mg | 1,063.0 mg |
| Serine | 758.0 mg | 738.0 mg |
| Tyrosine | 613.0 mg | 650.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 45.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.7 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 4.0 mg | 4.9 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 10.0 mcg | 17.0 mcg |
| Vitamin B12 | 1.5 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.7 mg |
| Choline | 74.9 mg | ~ |
| Betaine | 11.0 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Calcium | 16.0 mg | 24.0 mg |
| Iron | 1.6 mg | 1.1 mg |
| Magnesium | 18.0 mg | 25.0 mg |
| Phosphorus | 165.0 mg | 162.0 mg |
| Potassium | 276.0 mg | 301.0 mg |
| Sodium | 59.0 mg | 510.0 mg |
| Zinc | 4.3 mg | 2.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 19.4 mcg | 23.7 mcg |
| Sterols | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Cholesterol | 92.0 mg | 112.0 mg |
| Other | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.8 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has fewer calories: 277 kcal for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 291 kcal for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has more protein: 17.9 g for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs 20.3 g for Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) per 100 g.
Is Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw or Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) healthier?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw is lower in calories, and Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.