Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
213 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
213 kcal
218 kcal
Protein
32.9 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.0 g
9.8 g
Sodium
54 mg
68 mg
Key takeaways
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 2% fewer calories (213 kcal vs 218 kcal).
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more protein (32.9 g vs 30.3 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more fat (8.0 g vs 9.8 g).
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more sodium (54 mg vs 68 mg).
| Macronutrients | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 213 kcal | 218 kcal |
| Protein | 32.9 g | 30.3 g |
| Total Fat | 8.0 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 58.9 g | 59.7 g |
| Carbohydrates | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 8.0 g | 9.8 g |
| Saturated Fat | 3.2 g | 3.7 g |
| Monounsaturated Fat | 3.4 g | 4.5 g |
| Polyunsaturated Fat | 0.3 g | 0.8 g |
| Omega-3 Fatty Acids | 80.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 202.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 32.9 g | 30.3 g |
| Histidine | 1,050.0 mg | 1,101.0 mg |
| Isoleucine | 1,497.0 mg | 1,494.0 mg |
| Leucine | 2,617.0 mg | 2,411.0 mg |
| Lysine | 2,780.0 mg | 2,498.0 mg |
| Methionine | 857.0 mg | 708.0 mg |
| Phenylalanine | 1,300.0 mg | 1,222.0 mg |
| Threonine | 1,314.0 mg | 1,324.0 mg |
| Tryptophan | 216.0 mg | 306.0 mg |
| Valine | 1,632.0 mg | 1,674.0 mg |
| Alanine | 2,000.0 mg | 1,805.0 mg |
| Arginine | 2,127.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,997.0 mg | 2,615.0 mg |
| Cystine | 425.0 mg | 344.0 mg |
| Glutamic Acid | 4,939.0 mg | 4,798.0 mg |
| Glycine | 2,003.0 mg | 1,557.0 mg |
| Proline | 1,568.0 mg | 1,266.0 mg |
| Serine | 1,296.0 mg | 1,135.0 mg |
| Tyrosine | 1,048.0 mg | 965.0 mg |
| Vitamins | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.7 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 10.0 mcg | 15.0 mcg |
| Vitamin B12 | 2.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 125.3 mg | ~ |
| Betaine | 16.5 mg | ~ |
| Minerals | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 19.0 mg | 9.0 mg |
| Iron | 2.8 mg | 0.8 mg |
| Magnesium | 21.0 mg | 22.0 mg |
| Phosphorus | 200.0 mg | 208.0 mg |
| Potassium | 264.0 mg | 289.0 mg |
| Sodium | 54.0 mg | 68.0 mg |
| Zinc | 7.6 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 30.9 mcg | 12.5 mcg |
| Sterols | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 92.0 mg | 116.0 mg |
| Other | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has fewer calories: 213 kcal for Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has more protein: 32.9 g for Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is lower in calories, and Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.